Sliced fingerling potatoes with curry powder and fresh cilantro.
Savory Onion Cheddar Polenta with Roasted Root Vegetables
Kashmiri kebab easy to make delicious savoury snacks.
A healthy alternative to an unhealthy indulgence.
Spiced Crumbs-Mix of Wheat Germ, Chili Flakes and Japanese Togarashi spice: even plain Zucchini can rock you!
Review of a recipe on the current cover of Saveur Magazine... a chef's favorite: Broccoli with Cheetos
Maple Glazed Carrots make the perfect healthy and comforting winter side dish, scented with freshly ground black pepper, parsley and orange.
Garlic Rice Pilaf, the perfect side for almost any entree.
Parsley Potatoes - only 3 ingredients
These flaky vegan biscuits are a welcome addition to almost any breakfast, brunch or dinner.
Avocado & Lime Loaf Topped with Pepitas (Pumpkin Seeds) - a way to use up overripe avocados besides making guacamole.
Light, airy and delicious whole-wheat dinner rolls.
Holiday Spiced Sweet Potatoes. Mashed Roasted Sweet Potatoes choc full of sweet and savory holiday flavor
No more lumps- serve the creamiest, the dreamiest mashed potatoes at your Holiday table.
When boring cranberry sauce meets Bon Appetit magazine: Cranberry-Orange Chutney.
Easy and Impressive: Hazelnut-Crusted Fried Brie
Make Thanksgiving memorable with these easy but tasty side dishes
A green salad with pomegranate and persimmons brings bright, beautiful jewel tones to your Thanksgiving table.
Thanksgiving Cranberry Sauce
Ddeokbokki (Spicy Korean Rice Cakes)
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Roasted Chipotle Acorn Squash: Where the heat of ground chipotle really pairs nicely with the natural sweetness of acorn squash...
Butternut Squash Risotto: A beautiful hue thanks to the most expensive spice in the world...
Red Cabbage Gratin. It's....different.
Green beans with almonds and bacon. A perfect side for Thanksgiving.
Mexican Rice with a twist.
Stress less on Thanksgiving with Ultimate Slow Cooker Mashed Potatoes
A twist on a classic: Lemon & horseradish potato salad.
Savory green beans topped with a surprisingly meaty soy-shiitake crumble
Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans
Sweet Potato Fries with Garlic & Fried Sage
10-Minute Beets with Shallots, Garlic, and Chives
Red rice pilaf with candied hazelnuts and grapes - inspired by a dish I ate at Bouchon in Yountville this summer.