Injera – Quick and Easy Vegan Spongy, Crepe-like flatbread- Slightly Sour, Slightly Sweet and utterly addictive,
This recipe for a Simple Basic Mushroom Risotto is a great place to begin your love-affair with risotto. Only 5 easy rules!
Whole Roasted Cauliflower with Calabrian Chili Tahini Sauce (Vegan) - Roasting a whole cauliflower is crazy easy and makes for a festive-looking side dish that can be carved like a roast.
Shrimp scampi spaghetti squash - salty, lemony, buttery shrimp over a healthy bowl of spaghetti squash tossed in savory parmesan cheese.
Asian Rice Salad. The dressing is crazy delicious. Clean, healthy, and ultra satisfying.
Caramel Snickers Cheesecake Dip is great for tailgating! Serve it with pretzels, apples for a delicious treat!
Peas with Toasted Almonds & Caramelized Shallots
Vietnamese Brussels Sprout & Noodle Salad. Learn to love raw, shredded Brussels sprouts with this light, delicious, vegan dish full of fragrant fresh herbs.
Chettinad Paneer Pirattal
Truffle Beet Salad w/ flavors of arugula, roasted red beets & hints of truffle oil – topped with an amazing cashew cheese!
Bacon & Egg Fried Rice--Chinese food and breakfast come together, and it's perfection--and it's a totally valid excuse to eat fried rice for breakfast!
Sweet Potatoes Loaded with Chorizo, Caramelized Peppers and Onions, and Candied Pumpkin Seeds (Paleo and gluten free)
Spicy Cilantro Coleslaw. A fun new twist on classic 'slaw.
Looking for a saucy, meatless appetizer? Try these Vegan BBQ Wings!
Italian Pasta Salad
Light and fluffy cornbread! Irresistible, easy and made with whole wheat flour, honey and almond milk!
Kisir - traditional Turkish salad made with couscous or bulgur, spring onions, tomato and paprika pastes and a variety of spices
Beet Quinoa Salad with pistachios, mint and pomegranate from Heather Christo.
A warm Moroccan Eggplant Salad (Zaalouk) combining cooked eggplant, tomatoes, and classic spices.
Tasty, simple and goes with anything. Could you ask for anything more? This Rice Pilaf makes the perfect side to any meal.
Hazelnut Meyer Lemon Cake - what's not to love when simple whole food ingredients are stirred into a cake? Deliciousness at it's best.
Super fresh and super easy. Peanut, cucumber and cold soba noodle salad with sesame and spring onion. Vegetarian and gluten free simplicity
Burani Raita - A yogurt condiment is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos
Crispy Baked and Fried Sweet Potato Fries make for the perfect AIP Paleo and vegan side!
Massaged Kale Salad with Roasted Sweet Potatoes
Need a fast, reliable side dish that also tastes incredible? Look no further than these ridiculously creamy leeks. Only 3 ingredients!
Oven Roasted Sweet Potato Wedges - Super simple prep and you will end up with a grain, gluten, dairy and vegan side dish!
Jo Jo Potato Wedges are thick and satisfying! They’re crisp on the outside and fluffy on the inside and they’re sure to become your new favorite side dish.
Wild Rice + Mushroom Stuffed Cabbage Rolls
Roasted Young Potatoes with Herbs
Slow cooked southern collard greens are made with love... and bacon! Fresh garlic and chicken stock take this recipe back home.
A fresh Chimichurri brightens up the deep earthy flavor of the tender Roasted Beets to create a flavorful side dish.
Chicken taco avocado boats are quick and tasty for an appetizer party table and are a healthy alternative to tacos while keeping the flavor!
Savoury Oats Hash..because there is only so much porridge you can eat!