A simple KALE SALAD filled with mandarin oranges, tart cranberries and candied pecans for the perfect bite! I guarantee this salad will win over any kale hater and will soon become a staple at your house!
Vegan minestrone that only has four steps, including eating it! This plant-based soup is light, fresh and full of healthy veggies. Olive Garden’s minestrone was my inspiration for this vegan soup adventure because I love it so
Oven-roasted tandoori cauliflower florets; coated in a tangy marinade of cashew nuts, lime, tandoori spices, chilli and coconut oil. Fragrant, finger-licking good and simple to pull off. Vegan and gluten free.
Baked sweet potato fries that are obviously vegan, yum! Once I discovered how ridiculously easy it is to bake these potato pieces of heaven, they became a weekly plant-based treat. Now you can enjoy them as often as you like, to