tag: side

therecipegirl.blogspot.com

Roasted Winter Squash with Browned Butter and Crispy Sage

Roasted Winter Squash with Browned Butter and Crispy Sage

www.weheartfood.com

Golden Beets and Brussels Sprouts -- colorful and out of this world!

Golden Beets and Brussels Sprouts -- colorful and out of this world!

appetiteforchina.com

Mushroom Duxelles with Rice

Mushroom Duxelles with Rice

funnfud.blogspot.com

Khaman-Dhokla, a traditional Gujarati(Indian) Snack made with gram flour and spices

Khaman-Dhokla, a traditional Gujarati(Indian) Snack made with gram flour and spices

www.herbivoracious.com

White bean salad with grilled onions and a hint of preserved lemon

White bean salad with grilled onions and a hint of preserved lemon

ourkitchensink.wordpress.com

Spicy Asian Slaw.

Spicy Asian Slaw.

www.thedeliciouslife.com

for hanukkah - always better latke than never

for hanukkah - always better latke than never

desertcandy.blogspot.com

Forbidden Rice Pilaf. An orange and black dish just right for Halloween.

Forbidden Rice Pilaf. An orange and black dish just right for Halloween.

wanderingchopsticks.blogspot.com

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

I know most people wait 3 days to a week for kimchee to ferment before eating, but a fresh batch of kimchee is tasty too.

www.blue-kitchen.com

Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.

Endive Salad with Blue Cheese and Walnuts, my attempt at recreating a delicious salad I had at my favorite New York bistro, Lucien.

straightfromthefarm.wordpress.com

Heirloom tomatillos and local sweet corn come together to make a hearty soup that spans the summer-autumn changing of seasons.  More photos and lots of tomatillo "how-to" just a click away...

Heirloom tomatillos and local sweet corn come together to make a hearty soup that spans the summer-autumn changing of seasons. More photos and lots of tomatillo "how-to" just a click away...

gastronomist.wordpress.com

Hurry! There

Hurry! There's still time for this refreshing Summertime salad!!!!

28cooks.blogspot.com

Roasted potatoes with green olive and caper vinaigrette - the perfect way to usher in fall.

Roasted potatoes with green olive and caper vinaigrette - the perfect way to usher in fall.

lavidaenbuenosairesyafines.blogspot.com

Do you like Aspargus ?? And soufflé too

A fancy idea for  dinner or lunch

Do you like Aspargus ?? And soufflé too A fancy idea for dinner or lunch

forfood.rezimo.com

pickles and onions inspired by the Homesick Texan

pickles and onions inspired by the Homesick Texan

www.rasamalaysia.com

Stir-fried yam leaf with Malaysian shrimp paste (belacan)--an exquisite vegetable dish that I can

Stir-fried yam leaf with Malaysian shrimp paste (belacan)--an exquisite vegetable dish that I can't do without in my cooking repertoire.

whatdidyoueat.typepad.com

Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.

Try artichokes stuffed with shrimp, Parmesan cheese, bread crumbs, and onions.

gattinamia.blogspot.com

Pasta corn salad with red bell pepper

Pasta corn salad with red bell pepper

teczcape.blogspot.com

Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.

Fusili tossed in Asian-style steamed shrimps and celery strips - Warm pasta salad, Asian flavors.

steamykitchen.com

Grilled Corn topped with Lime Cilantro Wasabi Butter

Grilled Corn topped with Lime Cilantro Wasabi Butter

www.thedeliciouslife.com

i can

i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.

smittenkitchen.com

the time has come the walrus said, to speak of many things...tiny cabbages and kings

the time has come the walrus said, to speak of many things...tiny cabbages and kings

www.whatwereeating.com

tiny little condoms or...quinoa?

tiny little condoms or...quinoa?

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