Roasted Herb Tomatoes - An extremely simple side to lift up your dinner or even a party. All you need is little olive oil and few herbs to make this sumptuous roasted tomatoes.
Macaroni Salad with Spring Vegetables and Creamy Lemon-Basil Dressing
The best avocado boat recipe with three variations made in under 10 minutes, sesame cabbage, spicy black bean, and curry chickpea.
A creamy hummus with a boost of antioxidants and earthy flavor from beets and citrus. Serve with crackers, raw veggies, and fruit for a delicious snack. Mix 4 tablespoons of the hummus with 2 tablespoons of apple cider vinegar f
Baked French Fries w/ Honey Sriracha Dip - Crunchy and crispy. Only 218 calories per serving. Enjoy french fries guilt-free!
Flakey, buttery, cheesy and studded with bacon these Savory Scones are perfect for brunch or an afternoon snack.
Easy Peppered Candied Bacon and Asparagus. It’s paleo, gluten free, and super tasty!
Vegan Dan Dan Noodles - Chopped mushrooms replace the ground meat and bring earthiness to this spicy, sweet, nutty and tangy noodle dish.
Sweet, savory, & wholesome! This Beet Buckwheat Salad w/ Kale, Cabbage, & Carrots is perfect for lunch, dinner, or as a side!
This Wild Rice Salad with Oranges and Grapes makes the perfect side dish for all seasons!
Tender herbed cream-braised wafer-thin potatoes with crispy edges nestled beneath a lid of crackly cheese. Potatoes of your dreams.
Cumin-dusted Cauliflower roasted until tender on the inside but crispy at the edges. Served with delicious, tart whipped feta dip.
Herb Stuffed Tomatoes
Roasted Broccoli, Bacon and Garlic come together in an amazing side dish
Never end up with soupy, sad mushrooms again: a step-by-step guide to the perfect sauté.
This salad is gluten free, very easy to make and colourful - with puy lentils, root vegetables and colourful beets!
Super Soft, Messy, Flaky, Multi Layered Caribbean Vegan Flatbread. With pictorials. Great for Dinner or Breakfast. So Good!
Chinese Long Beans with Cashews is a healthy stir-fry side dish with classic Chinese flavors.
These honey roasted carrots are sweet and have just the right amount of spice from a pinch of cayenne powder.
Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make!
Spring Freekeh Salad: an ancient grain tossed with vibrant spring vegetables and a balsamic vinaigrette
Avocado Butter Mashed Potatoes
Quick and healthy dinner made from garden ingredients and what was on hand in the pantry.
A lovely tea-time cake - Upside Down Peach & Passionfruit Cake. Easily converted to gluten-free too!
These Garlic Herb Rainbow Potatoes are a beautiful addition to any spring meal. The colors of the potatoes make the dish pop!
Roasted Carrots with North African flavors including ras al hanout, mint, almonds and dates.
Roasted Red Onions With Thyme and Rosemary | A simple, unexpected side that plays well with others.
Indian Carrot Salad with Mustard Seeds — this spicy vegan dish doubles as a starter or side
Jalapeno-lime honey glazed carrots are the perfect spring veggie side dish!
Acorn squash and ginger baby food puree. Easy, cheap, and so flavorful and nutritious for baby. Great for big kids too!
Sos Chrzanowy. This traditional polish sauce made with horseradish and eggs is the perfect topping for savory dishes.
Shaved Brussels Sprouts, Pomegranate and Maple Toasted Pecans
This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.
Carrot Tabbouleh - a healthy way to mix up a favorite. Tossed with date vinaigrette. Top with nuts, feta, dried fruit and serve with pita and hummus.