Black Beluga Lentil Salad with Ham and Kale . . . a delicious salad with a healthy dose of crazy.
Pot Pie. Solve all your leftover problems with this, because making your own savory pastry doesn't have to be difficult.
Wonderfully warm and fragrant buttermilk drop biscuits that are a real treat, sweet or savoury. Made with combinations like cheddar and scallion and honey and thyme, even sriracha and soy!
Peas in Mint Cream
Grilled Green Chef's Salad. The perfect combo of fresh greens, chargrilled veggies, crunchy seeds and salty pecorino.
Easy Classic Hummus ~~ Day 1 of "Hip Hip for Hummus Week" at Gimme Some Oven!
A Sweet and Savory Black-Eyed Pea Casserole
A simple, refreshingly light and crisp cucumber vinaigrette salad [recipe]
Two delicious Indian-spiced side dishes that take very little hands-on time.
let's be real - there's no way for mac + cheese to taste good and be healthy, unless you serve awesome mac and cheese in tiny portions...
Risotto with pumpkin seeds
Grilled Asparagus - Using fresh, seasonal ingredients? Try this simply delicious side dish!
Lemon tossed asparagus with parmesan
Banana Upside-Down Cake
Crisp Roasted Potatoes
Deviled Quail Eggs - These little devils are quite the conversation starter!
Asparagus with Lemon and Crispy Prosciutto
Brined mangoes, green chiilies and coconut in yogurt for a chutney like gravy to serve with rice. Can be served as a dip too.
Easy Brown Rice Pilaf
Cucumbers and dill put a cool, fresh spin on deviled eggs.
Asparagus with Vanilla Balsamic
Creamy, corny comfort food.
Spinach with Fried Garlic & Caramelized Onions enhanced by the flavor of Sesame oil.
Baked sweet potatoes with orange caramel glaze
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Carrot and Zucchini Ribbons are as easy and fast to make as they are beautiful to look at.
Slow Cooker Kielbasa & Beans
Farro Beet & Citrus Salad w/ Goat Cheese
Roasted red bell peppers on a saffron infused upside-down cake
A true classic this salad is a specialty of the Cote D'Azur region of France, originating in and named for the city of Nice. The dish is arranged on a bead of Roman salad topped with haricot vertes, filets of ripe tomatoes, blac
Scallion Potato Cakes
Creamy cucumber dill salad. Refreshing & delicious, it's already become my go-to salad.
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
Spinach, Asparagus and Strawberry Salad with Balsamic Vinaigrette