Onion rings baked with the popular British condiment: HP sauce
Orange-Spinach-Arugula Salad on apricot marmalade dressing and topped with toasted hazelnuts. Irresistibly healthy.
Joy the Baker makes Spinach Feta and Blood Orange Salad.
Truffled Prosciutto Salad and how to properly pair red wine with white meat.
Roasted root vegetables with quinoa and yogurt-dill sauce.
Healthy Green Bean Salad
A simple and delicious citrus salad - a great side or brunch dish!
Delicata Squash with Kale and Potatoes
irish potato salad
Frijoles Borrachos (Drunken Beans): A New Years Day tradition
Pan-seared Tofu with Apples and Champagne Vinaigrette
Citrus Olive Oil Couscous
Tomato, Sausage and Spinach Risotto. Are you kidding?
A very simple recipe for Thai-inspired tofu
Beer infused beans and rice in a collard wrap. Healthy, delicious, and vegan.
sweet carrots, roasted in a honey cumin glaze. as delicious as they are beautiful
Brown bulgur and fava bean pilaw (in German)
Sauteed Kale Salad with Currants, Cashews & Shallots
green chickpea salad
Zucchini with pomegranate, and balsamic dressing
Savory Spinach Rice with Fontina Cheese
Roquefort-Stuffed Fried Olives
Green Bean Salad with Lemon, Garlic and Chili
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
A New Year's Day classic: Hoppin' John. This year made with a little French accent.
Nokdujeon is a variety of Korean savory pancakes made with ground mung beans. It's a Korean New Year favorite!
A hearty and healthy acorn squash, farro, and feta salad. Try it out!
Microwave Spaghetti Squash with Tomatoes & Basil
Beetroot Risotto..A Creamy and colorful treat!
Mini Chicken Wellingtons
Cornbread studded with scallions and laced with cheddar cheese
Twice Baked Potatoes
Looking for a perfect soup to serve with your favorite sandwich? This creamy tomato soup might be it.
Winter vegetable pie (vegetarian)