Yummy upside-down pineapple cake.
How to make scallion pancakes: A foolproof recipe and photo tutorial for making chewy, crispy, savory pan-fried flatbread.
Hot & Sour Cucumber Salad
Warm Red Cabbage Salad with feta cheese and sunflower seeds [recipe]
Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
The recipe for Eva's famous Brussels Sprouts. The secret is out!
Brussels Sprouts Gratin
[recipe] Cơm Gà Hải Nam (Hainanese Chicken Steamed Rice).
Romanesco Broccoli (or Cauliflower) - roasting it preserves its beauty and tastes amazing!
Crisp spring salad mix is tossed with tart apples, tangy gorgonzola cheese, nutty pecans and then drizzled with a little balsamic vinegar and extra virgin olive oil.
Ginger & Cilantro Lime Rice - a fragrant and refreshing way to serve plain white rice.
A recipe for roasted cauliflower which is light and easy to make. The natural sugars caramelize to produce a sweet and nutty taste which is enhanced by the lemon and salt.
Crushing almonds to throw in with sauteed broccoli. Don't forget a squeeze of lemon!
Black Bean & Avocado Salad. Vibrant, full of flavour and ridiculously easy, this salad is perfect for those busy nights.
Kale and fennel are combined with garlic for a quick and healthy winter side dish.
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Green Beans with Mushrooms and Shallots
Cecilia Hae-Jin Lee's recipe for cabbage (bae-choo) kimchi
Minted Orzo Salad
This southern recipe for kale is a creamy cheesy casserole that will make even the biggest kale hater beg for more. Only 42 cents a serving!
Rustic and hearty mushroom quinoa pilaf. Vegan and gluten-free.
Simmered fried eggplants with sliced tomatoes. So tasty!
I love squash and I love beans and I love hummus. So when I saw this Warm Butternut Squash and Chick Pea Salad on Smitten Kitchen. I knew I had to try it. The first time I made it, I just threw things in without measuring and
Gently caramelized the humble turnip turns into a complex and alluring delight.
[recipe] Oven-fried okra strips the fat from soul food, keeps the authenticity.
Barley Pea Risotto. Using barley in your risotto can make it not only healthier, but tastier and more satisfying.
Vibrant zucchini sassed up with a crispy basil, garlic ensemble.
Roasted butternut squash
comfort: Cauliflower and Leek Gratin
Mark Bittman's Winter Citrus Salad ~ a definite requirement during the StormWatch of late in LA
Baked (not fried!) breaded cauliflower
Garlic Parmesan Oven Fries
A healthier alternative to mashed potatoes - cauliflower!
Green Beans with Mushrooms & Shallots