From The Heart of the Artichoke by David Tanis, a classic potato gratin.
Fried Rice, easy, filling and delicious. With the possible addition of Spam, how could it be anything but GOOD?
Steam 3 kinds of eggs - a classic Asian dish
A wonderful and easy okra recipe by Martha Foose
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Pickled Green Tomatoes
Parmesan-Crusted Rigatoni with Cauliflower and Prosciutto
Puerto Rican Rice with Green Olives
Use up leftover spinach leaves with this simple & delicious Japanese dish.
A healthy version of a Mexican favorite..."refried" black beans. A key ingredient to my delicious Huevos Rancheros plus a recipe for salsa roja!
Green beans with pancetta, the latest from French Fridays with Dorie.
Sicilian Chickpeas with Escarole and Caramelized Onions
[FEATURE] roast squab for salad recipe from the Chez Panisse Menus cookbook ... from now on, we're having salad for dessert
Baked Cauliflower Bites!
Warm White Bean and Spinach Salad
Fish curry with spices, tamarind and coconut milk
Homemade baked potato chips (great taste, less guilt!)
Macaroni gratin with walnuts
Potato Pavé - also known as layered potato
Twice Baked Potato Pie - using the whole 'tater!
Baked Seasoned Fries with Skinny Garlic Aioli
I have got spring fever! Nothing goes with great weather like a Southern Macaroni Salad
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
Zucchini eggless pancakes - Korean recipe [translator in sidebar]
Pancetta Green Beans with $.65 worth of pancetta and Meyer lemon zest for French Fridays with Dorie
Brooklyn baked beans with molasses, maple syrup, and lamb bacon.
A Cozy Kitchen makes Avocado Fries, since you can never have too many ways to prepare avocado.
A quick and comforting side dish: Pea and Almond Couscous.
Potatoes and cauliflower for the base of this classic Indian curry -- Aloo Gobi.
Curried Pork with Maple-Ginger Sweet Potatoes, a heart healthy, low sodium meal packed with great flavor!
Chickpea Salad with Feta and Sundried Tomatoes
Mushroom-Ginger Fried Rice
Tangy green beans flavoured with ginger