Rice and a spicy potato and carrot curry, mixed together on a hot tawa. You will definitely want seconds.
Spicy cauliflower fritters with yogurt dip (in Spanish with translator)
Raw Kale Salad with Lemon & Cannellini Beans
A healthy and flavorful mixed vegetable dip. A perfect snack! And its vegan!
Roasted eggplant covered in cool and tangy buttermilk sauce and warm spices. Lots of herbs and pomegranate seeds to make this beautiful and fragrant.
Hand-Cut Baked Parmesan French Fries
Tomato Basil Rolls
Think you don't like Brussels sprouts? You might change your mind after trying these easy-to-make over roasted Brussels sprouts with garlic and red pepper.
Braised Korean Tofu and Radish
Garlicky peppery wilted winter greens, served with polenta made in the microwave. Fast, simple, and comforting.
Spicy Miso Eggplant
Vegan, gluten free Cabbage Rice - Indian style. Makes a great one pot meal.
Friar's Beard (Agretti) Salad with Anchovy & Lemon Dressing
Beetroot quinoa with feta and tomatoes
This amazingly good Creole-Spiced Rice with Kale can easily be vegan if you use vegetable stock.
Delicious and fresh Vietnamese springrolls
twice baked arugula pesto potatoes
Simple stir fried long beans for Lent
Golden oven frites with less than a tablespoon of oil per serving! Plus a recipe for vegan garlic and paprika mayo to dip.
Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
Broccoli Tahini Salad with Almonds and Sesame
A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale
An effortless Korean side dish made with bean sprouts!
Italian White Beans: a creamy bowl of comfort that easily transforms into multiple recipes.
Roasted Garlic and Parmesan Red Potatoes
Roast potatoes with yogurt sauce (in italian)
Easy Homemade Restaurant-Style Rice
Black rice pilaf with spring green vegetables and Indian-ish spices. Vegan & gluten free.
Orange-Buttermilk Dinner Rolls
Pasta with Walnut Pesto
Roasted summer vegetables: an easy basic that will fuel your meals all week long.
And for the salad course... Fontina & Pear Tart w/ Arugula Salad
Sesame carrots and snow peas. Steaming until just crisp-tender preserves both color and nutrients while the honey adds just the right amount of sweetness to compliment the saltiness of the soy sauce, and toasted sesame seeds add