g2food.blogspot.com
pumpkin risotto ; a striking deep orange color in my plate!
www.tomatoblues.com
Cabbage And Carrot Curry -A vegan easy to make versatile curry with shredded cabbage and carrots
www.lanascooking.com
Fresh Corn and Scallions with Southwest Compound Butter
www.theseasonalist.com
{vegetarian recipe} Succotash with Fresh Corn & Farro
www.myfooddiary.com
{vegetarian recipe} Broccoli & Black Rice Salad with Tahini-Honey Dressing
farmonplate.com
{recipe} French lentil and eggplant meatballs are light and healthy and go well with anything – tomato sauce, pesto, or simply on their own.
www.yumsugar.com
{vegetarian recipe} Roasted Butternut Squash — easy, healthy, and hearty.
ohmyveggies.com
{vegan recipe} Wild Rice with Roasted Grapes & Walnuts
bakingamoment.com
{recipe} Pear-Vanilla Upside-Down Cakes: little Seckel pears baked in a pool of buttery brown sugar caramel under a blanket of soft, vanilla-infused cake.
www.busyinbrooklyn.com
{recipe} Crispy baked butternut squash fries with garlic and chili spice
brittanyspantry.com
{recipe} Spicy Ginger Syrup-Great over ice cream, applesauce, oatmeal, or mixed with rum and ice for the perfect autumn cocktail!
www.thesensuist.com
{recipe} Butternut Squash Shells and Cheese ~ A silky creamy sauce cradled in pasta shells and topped with a buttery crunch; this is comfort food with a sophisticated twist.
nutritionella.com
{recipe} 4-ingredient pumpkin-herb quinoa, perfect as a side dish or piled on top of a bowl of baby greens for a healthy, weeknight dinner.
www.cookingwithgifs.com
{recipe} Pears poached in red wine and spices. You can serve this as a side with a savoury stew or as the star of a desert with (ice) cream.
www.coffeeandquinoa.com
{recipe} Mashed Butternut Squash - Easy, healthy, and a thousand times better than mashed potatoes. These are the perfect Thanksgiving side dish!
magnoliadays.com
{recipe} Braised Fall Greens with Apples. Kale, collard, turnip, and/or mustard greens are simmered with apples and honey for a great side dish.
www.lowcarbsosimple.com
Good old bacon and eggs, with a new twist.
www.goodiesavolonte.com
{recipe} Pumpkin Gnocchi with Bacon & Peas - how to make your own gnocchi and a great way to serve them
www.cookincanuck.com
{recipe} One-Pot Beet, Rosemary, Kale & Arborio Rice Pilaf...A show-stopping side dish or vegetarian meal.
catherinecuisine.com
{recipe} Hasselback potatoes: crispy, delicious and so pretty!
www.lifetasteslikefood.com
{recipe} Shrimp and Avocado Crostini
www.astackofdishes.com
{gluten-free recipe} Sorghum salad is a nutritionally packed, gluten-free whole grain that is a great alternative to couscous. Try it popped too!
www.domesticate-me.com
{recipe} Roasted Root Vegetable Salad with Herbed Goat Cheese. The perfect light, yet satisfying salad for fall!
www.rotinrice.com
{recipe} Tender crisp pan fried Szechuan Yellow Beans, a healthier alternative to the deep fried version.
www.culinaryhill.com
{recipe} A party classic, this Seven Layer Salad has lettuce, peas, red onion, celery, shredded cheese, bacon, and a sweet mayonnaise dressing.
myfoodtapestry.wordpress.com
Pink Pesto Penne Pasta - kids are going to love this!
www.marthafied.com
{recipe} Crushed Potatoes with Fresh Herbs and Tomatoes is a simple and fast, but yet refreshingly tasty side dish.
gourmandeinthekitchen.com
{recipe} Baked Eggplant Fries with Goat Cheese Dip
www.ahomemakersdiary.com
{recipe} Chicken Pilaf Indian syle
lacasadesweets.com
{recipe} Curry Roasted Vegetables with Paneer
karmelowy.pl
{recipe} Green Beans & Caulifower with cheesy mozzarella sauce. Delicious side dish! (scroll down for English)
