[recipe] Homemade Garlic Cheese Biscuits with Sour Cream and Chives.
Duck fat roasted Brussels sprouts with almonds, pecans and cranberries.
Real Creamed Corn Pudding: a savory take on corn pudding for Thanksgiving.
My version of Homemade Cranberry Sauce - so easy and so worth it.
Brussels Sprouts and Bacon Covered in Melted Gorgonzola
What could possibly be "stuffed" inside this organic vegan fillo purse??? Find out!
Candied Sweet potatoes. Delicious with or without Marshmallows.
Golden Pear Upside-Down Cake
Bacon, Beets, and Brussels Sprouts
Purple Sprouting Broccoli with Fermented Black Beans and Soba Noodles.
Curry Chicken Chickpeas. Any leftover turkey breast from your Thanksgiving meal, try this easy dish.
Easy and elegant side dish - perfect for Thanksgiving!
Beetroot, Apple and Walnut Salad. [scroll down for recipe in English]
Pan-Roasted Cauliflower with Pecans and Raisins
Cranberry Apple Stuffing with Fried Sage
Spinach, Arugula, Cranberries, Walnuts and Goat Cheese combine to make a pretty and flavorful addition to your Thanksgiving Table.
Clean Eating Cranberry Sauce. Enjoy Turkey Day without the guilt!
Help with your Thanksgiving Sides - 3 recipes
A creamy gratin full of celery and parsley roots. It's a great way to try out these oft-ignored vegetables if you've never had them before.
Dress up your average brussels sprouts with chorizo. A nice addition to the holiday table this year!
Creamy mashed potatoes mixed with bacon, green onions, cheddar, havarti and gruyere cheeses. Topped with more cheese and baked until bubbly.
Roasted sweet potato soup with coconut milk and fried sage.
Artichokes steamed in white wine- a vegetarian delicacy!
Orange and Honey Caramelized Brussels Sprouts, perfect for now and perfect for Christmas or Thanks Giving!
Crunchy Oven Roasted Herb Potatoes.
Potato Dauphinois ~ Mini Size. Warm, rich, creamy and comforting ~ perfect for a chilly evening.
A True Classic..Pineapple Upside- Down Cake
Cranberry Sauce - Cranberries, sugar and water are all you need to make this tart & sweet Thanksgiving staple
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
Carrot & Red Lentil Soup with a Hint of Cumin
Spicy Cuttlefish (squid) Korean Side Dish. Totally delicious with a hot bowl of rice.
Cornbread from the Pioneer Woman's new cookbook. Also, photos from her book signing in Utah.
[recipe] Braised Tofu in Spicy Sesame, Peanut Sauce.