Home-made Hummus with Sun-dried Tomato & Roasted Garlic!
A Southern classic, Shoepeg Corn Casserole, is laced with green chiles and has a cheddar and crushed cracker topping.
Wild asparagus with hard boiled eggs
Lemon Risotto with Mint
Deviled eggs for Easter!
Veal stewed and thickened with coconut milk
Jean George's Ginger Fried rice
This mushroom risotto recipe was nothing more than a vessel for my new purchase: truffle oil!
Cooked in butter, dressed in lemon juice, and garnished with toasted almonds, the green bean dish is definitely full of flavors!
Classic Macaroni Salad.
A step-by-step pic guide on how to make this easy and healthy dinner vegetarian recipe made with macaroni, broccoli and butternut!
Roasted Broccoli with Toasted Pine Nuts, Feta, Basil and Lemon Recipe. Photo By Nicole Franzen
Gooey Banana Upside Down Cake.
Japchae or Chapchae is a popular Korean dish made from dangmyun noodle, stir-fried vegetables and marinated meat. Delicious to the max!
Simply irresistible tomato rice
Caprese de Farro.. fresh mozzarella, cherry tomatoes, kalamata olives and fresh basil combine with farro for a delectable bowl of goodness.
Chicken Dopiaza- A chicken and pearl onions curry redolent with exotic indian spices.
Indian Flat Bread: Naan.
Perfectly Roasted Beets and a warning before you prepare and consume them.
Asparagus paired with balsamic vinegar, sea salt, and a dash of Parmesan cheese.
Celeriac Purée with Fresh Thyme
Roasted Green Asparagus
A farro recipe that will knock your socks right off!
Perfect for your Easter table - peas and pasta in fresh mint pesto
An easy cheap slaw of apples, honey and cabbage that's perfect for late winter when you're dying for a salad.
Baby Bok Choy with Chili Oil and Garlic
Cheesy Asparagus Gratin
LOVE the kick of horseradish in these creamy dreamylicious mashed potatoes...MUST MAKE
Loaded Mashed Potato Casserole
this is NOT a potato salad... potatoes and green beans with sour cream and chives
Sour Cream Potato Strudel - perfect for Easter dinner.
Orzo Salad with Black Beans and a Spicy Buttermilk Dressing
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.