Have a surplus of squash & greens in your CSA? Try this healthy shaved fennel salad!
Eggplant au Gratin
Instructions for creating a summer favorite - bean salad! Our current variation is with dill; what's your favorite way to make it?
My absolute best guacamole - a huge hit!
deliciously simple macaroni salad with fresh dill, served over a bed of arugula.
Late Summer Fava Beans with Fennel and Roasted Tomatoes
Roasted Carrots and Radishes with Dill. Naturally sweet and fresh.
Coleslaw's like the sandwich's trusty sidekick. Make it right, and you can't go wrong.
Homemade Oven Baked French Fries: all you need is potatoes, olive oil and salt. And an oven.
Shrimp and Feta Salad
The simple flavors of the dry beans sell themselves but there are 2 secret ingredients to make them POP!
Sauteed Padron Peppers!! Little bites of heaven!
Gratinéed Tomatoes with Asiago and Fresh Herbs. A beautiful way to use summer tomatoes before they're gone.
Mashed Butternut Squash with Sage. A tasty and healthy alternative to mashed potatoes.
Brocolli and Feta tart with parmesan crust
pindi chana - cooked white chickpeas/chana sauted in dry spices rawalpindi style
An Easy Eggplant Recipe: Fried Eggplant Topped with Sauteed Tomatoes, Herbs and Cheddar Cheese.
A simple combination of turnips and potatoes with herbed cheese mixed in makes for a silky side dish.
Buttermilk Biscuits - Light, flaky & buttery
Crispy and spicy vegetable tempura
Marinated olives - hand picked or jarred, 3 ways to spice up these humble black pearls.
Cherry tomato and cheddar tartelettes
Roasted butternut squash and corn salad with feta and pepitas
Runner Bean Coleslaw - a mix of runner beans, cabbage, carrot & onion
Peanut, Mango and Cucumber Salad: A zesty crunchy spicy summer salad.
miso yaki onigiri flavored with asatsuki
sprinkled with furikake of blended seaweeds & sesame seeds - as a fancy side dish, ONIGIRI - it's not just for snacking!
Deep-fried okra, vegan style.
Methi Matar Malai (Peas Methi Cream Gravy)
Kashmiri style kidney beans with exotic saffron rice! Elegant and so satisfying!
Dirty Rice with Cajun Andouille
Balsamic Glazed Cippolini Onions
Mushroom and Herb Polenta - a hearty vegetarian main course
Oven roasted zucchini and eggplant. Colorful and appetizing to your eyes. Healthy too. Made by a teen chef.