Crunchy red cabbage becomes a gorgeous tangy coleslaw. Add barbecue tempeh for a filling vegetarian wrap.
Spicy Green Beans warm up a winter meal.
A light, healthy, and colorful salad of wheatberries, orange citronette, wild arugula, feta, and toasted pignoli nuts. Keep those New Year's resolutions going strong!
Red quinoa with roasted butternut squash, cranberries and pecans. Vegan and gluten-free.
Brussel Sprouts..they are making a come back.
But they sure taste a lot different than from when I was a kid!!!!
Toffee apple upside down cake with delicious caramelized edges
Marinated Mushrooms: mushrooms soaked olive oil, seasoned with herbs and spices all ready to be picked up and popped.
Balsamic Drenched Portobellos
Thomas Keller's Caramelized Sea Scallops
Give your asparagus an extra kick with this creamy dijon vinaigrette.
Sweet Potato Pancakes
Rice and Lentil Pilaf
Mango and avocado salad with a walnut dressing.
Mussels, Gigante Beans, and Feta at Kefi in NYC
Cajun Corn Maque choux. Creamy, spicy buttery - what more could you want on a cold day?
Fish Floss fit for a Fish King or Queen of Fish
Smoked paprika and parmesan fries!
Green Beans with Lemon and Shallots
Blueberry Zucchini Bread --- one of the "Top Nine of '09 Recipes" at GimmeSomeOven!
Los Angeles Times Lemon Upside-Down Cake made with my dad's Meyer lemons. [recipe]
Spicy Baby Roasted Potatoes. Serve these at a party or with a burger instead of fries.
Golden Beet Tatin with Goat Cheese
Roasted Broccoli with Olives
Having fun with winter veggies: A KOHLRABI TURNIP GRATIN
Wild & Brown Rice With Mushrooms
Brown Rice with Black Beans - with whole grains, beans and lots of veggies, this is a healthy side dish that also tastes good.
A recipe for soft, fluffy, perfectly cooked rice.
Crispy Potato Roast. You may never think about roast potatoes the same way again.
Brown Rice with Vegetables - a light and healthy side dish.
Spicy Egg and Vegetable Fried Rice
Pearl Couscous Salad with Lemon, Mint and Cilantro
The perfect breakfast side- sweet potato hash
From Monica Bhide's Modern Spice. Her friend Vrinda's simple but tasty recipe for cooking Indian style potatoes.
A great way to start the year off with a healthy side dish. These garlic and lemon drenched Brussels Sprouts are simple and delicious.