Stovetop Macaroni and Cheese
Skinny Pizza Pinwheels
Easier and low fat French Fries-- started in cold oil, fried once, and they absorb less oil!
Wild Rice and Red Apple Griddle Cakes -- serve as a side dish or drizzle with maple syrup and you've got breakfast!
Food prop experiment part 1 - Peppery Peperonata With Leeks and Olives
Pineapple and Cucumber Guacamole - this new take on guacamole is zippy and refreshing.
Baked Turkey Meatballs
An easy breezy rice pulao cooked with a lot of bell peppers and flavored with a special Indian spice mix.
The very best turkey meatballs couldn't be easier
Brussels sprouts with wild rice, red onions and walnuts
Asparagus Pesto and Penne Pasta: A flavorful, nutty and creamy pasta dish.
Broccoli cheese soup w/ kale — delicious, hot & hearty, perfect for winter!
chipotle deviled eggs.
Healthy Crunchy Onion Rings...are you ready for some football?!
A light and lemony potato salad with fennel
brussels sprouts with kimchi, bacon, and happiness
Twice-Baked Chipotle Sweet Potatoes.
Kabocha squash nimono - Japanese pumpkin simmered in a dashi-based broth.
The best baked cauliflower ever from Yottam Ottolenghie's book. So yummy and vegetarian! [in polish, translator on top]
Make a vegan version of an asian hot pot.
Jack Daniel's BBQ Chicken Wings
Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
A Quick and Healthy Amuse Bouche for the game day or gatherings!
Potato and Celery Root Mash - the perfect partner to that Sunday night meat loaf...
Bay roasted baby Hasselback potatoes, more crispy bits for you to love.
The French Egg: a simple technique for achieving a perfect pan-fried egg with a velvety yolk. Every time.
Country-Fried Jalapeño Poppers from The Neelys’ Celebration Cookbook by Pat Neely & Gina Neely
Stewed White Beans with Tomatoes and Winter Savory
Quick and easy; quiche with sweet onions poached in beer and cheese
Small honey gold potatoes with smoked sausage is perfect for a cold night.
King Prawn Biryani, for the royal in YOU.
Super lean but still full of flavour - Potato and Leek Gratin With Dill and White Wine
Lime and Olive Oil Warm-Potato Salad