Quick and Spicy Cheese Rice with few ingredients
Sri Lankan Style Spicy Potatoes
Fresh spinach leaves are quickly sautéed in garlic-infused olive oil, then dressed with butter and lemon juice. A simple preparation that elevates spinach into a delicacy.
Ginger, citrus + black sesame carrots with edamame and avocado.
How to caramelize grapefruit (so easy!).
Bulgur Salad with Cucumbers, Red Peppers, Chick Peas, Lemon and Dill
Curried Roasted Carrots
Farro Perlato cooked with caramelized sweet onions and topped with Crispy Kale. A savory and earthy side dish!
Typical Polish dish (recipe in Polish)
Roasted Mushrooms with Moroccan Spices
Black or white seeds? These stylish mini sliders are soft and flavourful because of a secret ingredient.
A simple and light spring mix salad with fruit, cheese, and honey lime dressing. It is a staple in our meal repertoire!
Baby potatoes roasted with onions, ginger and spices, blasting with flavors
Simple curry, tasty side dish without the sliminess of okra
Un-ripe mango, cooked in dal with tamarind to make a tangy and most flavorful gravy for rice!
Carrot fries. Crunchy carrots become soft, sweet, and delicious when made into fries.
Edamame Kale Salad with Sesame Vinaigrette is a great salad to try if you are trying to incorporate more kale into your diet.
Flageolet Bean Salad - with green beans, carrots and dill
Creamed Onions, the perfect cold-weather side dish. (It's still snowing here!)
Classic sauteed fingerling potatoes, an easy side dish for dinner!
Easter Egg Salad Cups - perfect for using up Easter leftovers!
Lightened-Up Spinach Artichoke Dip will be a crowd pleaser at your next party.
Mediterranean-inspired Freekeh Salad
Garlic Potato Gratin: Oven crisped potatoes loaded with garlic and fresh herbs
Roasted Beet Salad with Cinnamon
Garlic Sesame Snow Peas - only takes 5 minutes!
Parmesan - Herb Scone : a savory scone that can be served alongside salads, soups or simply eaten plain with butter.
Spicy Black Rice Salad with Sugar Snaps, cool creamy avocado, and lime.
Potato Leek Soup with Broccoli and Pine Nuts - a soup for Spring!
Thick focaccia bread with garlic and cheese dipping oil
Swedish style rolls, homemade, cut in half and toasted make a great acompaniment for all kinds of snacks.
Rosemary Sweet Potato Galette
Macaroni and Cheese with Chipotle and Black Beans
Rainbow Chard cooked with blood orange.