Delicious flavourful Cabbage salad
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
Homemade Refried Beans
Not your typical chicken wings...
Truffled Mac and Cheese - this light recipe tastes rich and creamy...just amazing
Macaroni with Broccoli & Peas--super easy and kid friendly!
A soup of toasted parsnips with porcini, served with croutons and walnuts
Black Beans and Rice. An everyday recipe, that is healthy, vegan, and full of flavor.
Fingerling Potato Salad with Romesco Sauce on arugula
Lemony Asparagus and New Potatoes. A quick veggie side dish packed with flavor...not calories.
Sausage Rolls. Delicious!
Pumpkin Cheese and Bacon Crumble
Cooking for Your Health: Kale and Quinoa Salad
easy homemade garlic cilantro fries, you'll never look back!
Norwegian fish cakes with cod. They are versatile and very quick to make.
Spinach Fritters Or Palak Pakoda are my favorite just love them and these are healthy fritters as its made purely from greens of spinach.
Enjoy warm or cold...simple stir fried noodles and vegetables.
Adzuki Bean & Butternut Squash Soup is just what you need to warm you up and keep you healthy during winter.
Party perfect finger food: Pan-seared scallop on crispy wonton skin
It's a beetroot! No, really.
Sweet Potato Wedges with Herbed Sour Cream
Mushroom Stir Fry
You can really eat delicious salads in winter too as proven by this sunny couscous salad with feta!
Pasta Shells and Goat Cheese, a new take on the classic Mac n' Cheese
Tteokbokki – Spicy Korean Rice Cake Stew
Homemade flour tortillas (in Spanish with translator on the sidebar)
Cauliflower and Celery Root Puree
Jasmine Rice with Avocado, Mint & Black Sesame Seeds
Shrimp Fried Rice---the perfect way to use up leftovers!
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
Thai Stir-Fried Greens with Oyster Sauce
Rajma masala ~ Red kidney beans cooked in a spicy tangy curry sauce.
My amazing, gooey Mac & Cheese, with a bacon crust - I just can't get enough of it!
Beetroot Cream Soup with Caramelized Garlic