Tomato and Blue Cheese Pasta
Spaghetti squash. Healthy and easy way to have spaghetti.
Flaky, tender, and cheesy—Cheddar Dill Biscuits.
Serve yourself with this colorful and healthy coleslaw.
Roasted Spaghetti Squash and Sage Butter
How to prepare and eat kale.
Potato Balls in Tomato Sauce. So much easier than gnocchi.
Cilantro-Lime Sweet Potato Slaw
Sauteed carrots with salted peanuts
Roasted Carrots with Flaxseeds and Flaxseed Oil Dressing: packed with anioxydants and healthy omega-3. 100% vegan.
Cheap and Easy Yellow Rice
Raw Slaw Salad with Molasses Dressing
Rosemary Focaccia Bread - versatile, easy and delicious!
Quinoa and Corn Fritters
Chinese New Year Dinner: Scallion Pancakes
Cavatappi and White Beans with Broccoli Pesto
Pear and Cheddar Breakfast Quesadillas
For a vegetarian curry that comes together quickly and keeps well, try this chickpea concoction: chana masala!
Brown Coconut Rice with Cilantro- serve this healthy side dish along with your favorite Thai and Asian recipes.
Shredded swordfish with sunny side up egg over Steamed white rice
Spiced Potato Gratin Recipe with Kale and Coconut Milk
This Vegan Lentil Chili has roasted red bell pepper, olives, and green onion.
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
shaved zucchini with lemon and olive oil
Zucchini, spinach and mint fill the shell of this tart, topped with whipped ricotta, toasted pine nuts, and rum soaked currents.
Beet, avocado and potato salad with zippy horseradish and shallot dressing. Lovely winter salad.
Brussels Sprouts with Bacon, Avocado, and Lime
get your vegetable on with cauliflower sweet potato puree
Roasted chickpeas spiced with cinnamon and sweetened with maple syrup
Risotto with Red Lentils & Green Peas
Easy rustic Focaccia - an amazing blank canvas. A delicious hearty bread in itself
Baked French Fries with assorted herbs and spices. Much better (and cheaper) than the fried fast food version.
Mushy peas- pairs perfectly with fish and chips!