Oven Broiled Corn, two ways: with maple-mustard glaze and with a splash of Mexican flavors
Mac 'n Cheese Baked Cheese Balls. Mac 'n Cheese is breaded & baked for a crispy & crunchy exterior with a gooey mac 'n cheese interior
Twice baked sweet potatoes stuffed with Italian sausage, leeks, and topped with Swiss cheese.
Peas & Coconut. A MUST make Indian side dish. Quick, easy and delicious.
Making homemade macaroni & cheese is easier than you may think!
Apple Onion Cheese Gratin
Brussels Sprouts with Roasted Chestnuts.
Sweet Potato Hummus with Baked Flour Tortilla Chips
Cajun Vegan Recipe: Lentil Patties
Mexi-Mac 'n Cheese!
Traditional karaage recipe, aka Japanese fried chicken, golden fried to perfection with tender juicy chicken on the inside.
Chili and Garlic Pickled Baby Cucumber
German Warm Potato Salad
Baked tomatoes (in French)
Brussels sprouts with bacon and maple syrup.
Hot & crispy Onion Fritters made with frying onion & gram (chickpea) flour & spices batter, bet you cant stop having just one
Festive potato leaves
Chinese Scallion Pancakes or Green Onion Pancakes
Lemony butternut squash with sage. A super simple, super delicious, four ingredient recipe.
Smoked Salmon & Creole Cream Cheese Bagel
Oven roasted brussels sprouts with lemon, walnuts and pecorino cheese.
Blueberry cornbread muffins - simple, easy, slightly sweet, and oh-so-fluffy. Perfect as an appetizer, side dish, breakfast on-the-go, or even as a snack!
Bell peppers loaded with butternut squash, brown rice and spinach. Seasoned with warm spices
Giving Casseroles a Makeover: Andouille Sausage Lentil Casserole
The Daily Muse makes Cranberry Apple Couscous (Thanksgiving Couscous!)
A sturdy green salad with everything from fennel to avocados and an awesome lemon-yogurt dressing.
O & CO. Mediterranean Olive Oils for Every Day + A Simple Appetizer: Bread with Butter & Truffle Salt
Spaghetti with Black Truffle Oil
Roasted Rugosa Squash
Galangal long beans and dried shrimp stir fry, a simple winner to a meat eater
Warm kale, quinoa and balsamic beet salad with pecorino.
This quick and easy Sangchu Geotjeori (Korean Lettuce Salad) is a Korean BBQ staple. It's a perfect combo of sweet, salty, and vinegary.
Nordic crisp bread filled with seeds and wholegrain flour. So easy to make and taste totally delicious. Perfect for a snack in a brunch or instead of bread.