Vegetables are at their best with nothing more than just a little butter, salt and pepper!
I may have already decided that these Soy-Glazed Sweet Potatoes are my favorite Thanksgiving recipe of 2009!
Green Bean Casserole - it's loaded with tradition and nostalgia, which counts for a lot at Thanksgiving
Spaghetti Squash and Chard Gratin
Brussels sprouts are sauteed to bring out their nutty flavor and then mixed with walnuts for a simple fall side dish in this quick, ultra-healthful recipe.
There are hardly few who dont like Chipotle styled Cilantro Lime rice. Its so easy and quick to make!
Santa Fe Lime Rice - just throw it in your rice cooker, it's that easy.
French String Beans with Roasted Red Onion and Peppers
Saag aloo, Indian potatoes with spiced spinach.
Sweet potato puree with crispy shallots
Dough for Jalapeño Cheddar Scones. Perfect to freeze individually to bake when you need them.
Roasted cauliflower with cumin and coriander butter.
Cranberry Upside-Down Cake... my new November staple!
How do you stir fry vegetables in the simplest flavorful way?
Brussels Sprouts with Bacon, Walnuts and Balsamic Vinegar
Sweet potato oven fry perfection.
Chipotle Pomegranate Delicata Squash
Harumi's Green Beans With A Sesame Dressing
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
Stirfried dried anchovies, or 'myulchi bokkeum,' is an easy Korean banchan staple.
Creamed Corn. Minus the can.
Warm Peach and Pecan Upside-Down Cake- perfect for a rainy weekend!
Persian-Style Basmati Rice with Raisins and Saffron
Brussels Sprouts with Bacon, Cranberries and Pecans
Roasted Acorn Squash with Green Tomato and Jalapeno Jam
Butternut squash salad with warm apple cider vinaigrette.
Just in time for Halloween! Brussels Sprouts: The Horror Film. Oh, yeah, there is a recipe too.
Sauteed Broccolini with Garlic... a garlic-lover's dream side-dish from Gourmet magazine.
[recipe] Searing radicchio is a great way to enjoy this frilly, gorgeous, purple vegetable fit for a princess... or, you know, Prince.
Poor Brussels sprouts. Everyone hates you. Until you roll around in brandy, orange zest and dried cranberries.
The best side dish ever! [English translator at top of left sidebar]
Skillet Cornbread Recipe from "The Pioneer Woman Cooks" cookbook.
Classic Macaroni and Cheese. Definitely a vegetable.
Snowy day = comfort food: Sausage Risotto