Elegant and simple vegetarian dish featuring Belgian endive. Enjoy this before endive season is over!
Easy Rice Cooker Spanish Rice
side dishes don't have to be boring! [broccoli chickpea salad with lemon]
15-minute kale sauté in a blend of rice bran oil and miso paste, all dressed up with dates and puffed millet.
Al Pastor Potato Skins
A delicious and healthy dish prepared with eggplant.
Sticky, Moist, Baked Pineapple Upside Down Cake Doughnuts. So fun and easy!
A step by step recipe to making freshly baked Challah bread
Classic potato salad and some food tips for dummies
The cheesiest creamiest baked mac n' cheese for bacon lovers.
Caprese flatbread ~ the ever favorite naan bread topped with delicious cheese, cheery tomatoes, garlic oil, pesto and basil!
Fried Smashed Potatoes with Onions and Meyer Lemon Dressing
Okra stir fry and tips to cook okra from becoming slimy.
Golden Coconut Brown Rice -- turmeric and coconut milk add a flavor & nutrition boost; gluten free, vegetarian, vegan
Warm cumin in the gouda compliments the anchovies perfectly in this melty, gooey sandwich
Fresh and tender asparagus with crispy edges sautéed with slightly sweet and buttery caramelized spring onions.
Greek Roasted Potatoes with Lemon Vinaigrette
Braised Potatoes with Lemon and Scallions
Wilted Chard and Basil-Grapefruit Sesame Salad Recipe ~ A sweet and savory, delicious salad packed with flavor and nutrients!
Parmesan Asparagus Fries
Garlic Roasted Asparagus with Fresh Herbs and Lemon
3 Musketeers Fudge Brownies - The perfect indulgence
Roasted Asparagus with Lemon-Almond Pesto
Quick & Easy Kale and Bacon
roasted satay cauliflower
baked sweet potato chili cheese fries
Seared Scallops with Shrimp, Herb and Spring Vegetable Risotto
Gooseberry Pickle - Perfect to wake your taste buds.
Cucumber and tomato salad
Brown Sugar Bacon Brussels Sprouts - Salty, sweet and caramelized. Just like they should be!
Roasted Butternut Squash Rice - great as a side or on it's own.
This simple garlic cabbage slaw is the perfect side dish for your next gathering.
Coconut Shrimp and Basmati Rice
Fregola pasta with ARUGULA pesto. A twist on the tradition that is refreshing for your spring menu.