fava beans quinoa pilaf
Asian Marinated Cucumbers - easy and quick appetizer with only a few ingredients. Makes a great appetizer for an Asian dinner or snack all week long
Okra stewed in tomatoes
Blood orange cake with salted caramel frosting
Ancient Grains: Spring Farro Salads that's fresh and healthy.
Spicy Indian corn with mustard seeds.
Grilled Shrimp Lemongrass Skewers for a springtime BBQ
Baked cauliflower (scroll down for English)
Garlic and Balsamic Roasted Brussel Sprouts
Sweet and Sour Cucumber and Vidalia Onion Salad
Sesame Coconut Baby Bok Choy
skip the bag. skip the guilt. do baked potato chips.
Quick and delicious black bean salad with plump cherry tomatoes and olives.
Here's an easy recipe for cooking brown rice perfectly every time!
Steamed Artichokes with Lemon-Caper Aioli
A fancy baked purple potato + my new favorite (and cheap!) kitchen gadget (vegan, vegetarian)
Farro, arugula and white bean salad with grilled radicchio and balsamic reduction.
This delicious Cucumber, Mint and Feta Salad tastes amazing and is low in calories!
Kale & Shiitake Fried Brown Rice. Turns kale haters into kale lovers.
Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
Basil Brown Rice with Lemon & Peas. A side dish filled with spring flavors ready in just 5 minutes.
White cheese treasures
My favorite no-chop salsa - tastes just like the salsa at my favorite Mexican restaurant!
Three-Grain Salad with Sweet Red Onion Dressing
Quick and simple Mediterranean flavors. Colorful, summery-y and delicious Israeli couscous salad.
Potato Leek stir fry subzi, spiced with fennel seeds. delicious , vegan and gluten-free
mint cilantro chutney - an essential ingredient in the bombay veg sandwich...
A quick and comforting vegetarian stir-fry with millet, springtime vegetables and egg.
Miso Mashed Potatoes
Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Sweet Potato Fries with Creme Fraiche
Spring Pea & Radish Salad
Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest