These mini farmer cheese pies make a perfect breakfast or lunch on the go.
Sesame roasted beets and greens. A tasty way to use seasonal beet roots and tops. (vegan)
Lemon Roasted Potatoes and Artichokes are a great side dish in any season.
Spicy, garlicky roasted broccoli. My favorite January detox dish.
Home Made Feta, Bean Herb Salad....and more
Let your side dish become the star to grilled meats or fish. Red Cabbage braised with fennel and apple with a hint of spice and red wine liven up the party!
Cheesey goodness thy name is Mac and Cheese. A favorite comfort food - Macaroni and Cheese.
Purple potato salad with lemony vinaigerette
Roast Cauliflower - For People Who Think They Don’t Like Cauliflower
Dill & Lima Bean Rice - our take on a Middle Eastern favorite
Lentil Soup,true winter food
Huevos Rancheros with poached eggs
Three-cheese baked eggs in tomato cups.
Insanity: Caramelized Banana Upside-Down Coconut Cake & Coconut Whipped Cream
Mini spring rolls with chicken floss, perfect for Lunar New Year.
Crockpot Barbecue and Corn Cakes
Chickpea Kale Salad – Flavored with Lemon and Garlic
Black beans Cuban style-full and earthy with a tinge of acidity
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
A twist on the usual mac and cheese - this one has blue cheese.
Bindaetteok, the savory Korean mung bean pancakes
Cream of Stinging Nettle Soup, made in a pressure cooker
Simple, hearty, and delicious, this vegan-friendly dish features fresh spinach, Israeli couscous, orzo, baby garbanzo beans, and red quinoa.
Arbi Fry: Chickpea and Spice crusted Taro
Spiced & Roasted Cauliflower ~ Another example of the amazing flavor that comes out when cauliflower is roasted!
Perogies with Coconut Oil Sauteed Spinach
Vegetable Pulao Recipe - Step by Step Recipe
Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone
Stir-Fried Wild Rice with Mushrooms and Szechwan Pepper-Salt
Zesty Quinoa Cakes with lemon and capers.
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
Green Beans + Garlic + Almonds
Rosemary Garlic Chickpea Soup