Dried Squid in Chili Paste – Korean Style
Leeks vinaigrette, a perfect accompinament to your ham or turkey on Christmas day.
Three Cheese Stove Top Macaroni and Cheese. With Cheddar, Havarti and Gruyere each bite is pure cheesy noodle bliss.
Balsamic roasted beetroot and orange and thyme roasted baby carrots
Creamed spinach is no longer just a side dish... I've been eating on everything from sandwiches, quesadillas and crackers to casseroles!
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
[recipe] Grilled Caramelized Fuyu Persimmons. Pairs wonderfully with Roasted Duck Breast.
Buttered Bacon Brussels Sprouts
Explore some cool uses for Catdaddy Carolina Moonshine with the Pegu Blog.
my inner Jew makes potato latkes [recipe]
[recipe] never thought radish kimchee (ggak-doo-ghee) could look so pretty...
balsamic-braised red cipolline onions (recipe)
[recipe] Hanukkah latkes, and a surprising handyman.
Pickled Carrots from David Chang's Momofuku Cookbook Get them in the brine, go on vacation, and they're ready when you come back.
Broccoli & Cheddar Potato Skins with an Avocado Cream that will blow your taste buds away!
fruit of the gods also called persimmons used in a upside down cake
Boxty - Irish Potato Cakes. Are they a match for latkes?
Baked Root Vegetable Purée
** Holiday Giveaway ** and even if you don't win the set of 2 cookbooks, including Christmas 101 by holiday expert Rick Rodgers, you can make his Brussels Sprouts with Pancetta [recipe]
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Mexican tomato-flavored rice (arroz a la Mexicana) - easy, but worth learning the fine points
braised leeks from the sunday suppers at lucques cookbook by suzanne goin.
Mont Blanc flambee, meringue and chestnut with vanilla-whiskey ice cream at Eastside Inn, London.
Spaghetti Squash and Kale Gratin. Nutritious and savory vegetable dish that's sure you warm you up!
Brussels sprouts and potatoes. Delicious side dish in minutes.
Pickled bean sprouts, chives, onions, and carrots--Vietnamese dua gia, a perfect compliment to braised pork belly.
Southerners' beloved hush puppies -- a cornmeal batter with little bits of onions -- baked in mini-muffin tins.
Tangy and sweet, this is your straightforward, straight-up coleslaw, exactly what comes to mind when thinking of potlucks or picnics.
Wheat Berries with Butternut Squash, Brown Butter and Sage
Duchess Potatoes - A side dish to wow your guests.
Beef Stew - so we're clear, it's like Chili, but without the beans.
Quick tips on perfectly roasted vegetables. Who knows, you may learn something...
Whole wheat couscous salad made with fresh dill & parsley with fresh squeezed lemon juice, perfect for a potluck —vegan or otherwise!
Not sure what to do with all of those mashed potatoes leftover from Thanksgiving? Substitute them into this Baked Potato Soup with Cream Cheese!