White Gazpacho- a refreshing summer soup
Charred Corn Salad with Basil and Tomatoes
Delicious Summer tomatoes are cored and stuffed with a mixture of sausage and pesto.
Peanut-roasted potatoes: this is what happens when satay meets roasties
Carrot & Sundried Tomato Meatballs (Rissoles) with Cheese Sauce
Bacon corn salsa stuffed jalapeños
Grain-free tabbouleh with cauliflower, hemp seeds and chickpeas.
A delicious and easy salad of watermelon, feta cheese, basil, and balsamic vinegar.
Olive Salad, can't make a good Muffaletta Sandwich without it!
Grilled Indian naan! So easy you'll say goodbye to your favorite takeout, because now you can make it at home!
White Bean Salad (in Spanish with translator)
The stuffed mushrooms were lightly seasoned at every step which made them pretty perfect and my non-vegan family members really enjoyed them.
Lentil Salad with Egyptian Spices. Celebrate summer with this exotic Mediterranean dish.
Tomato Corn and Avocado Salad, Summer BBQ Salad
Hasselback Potatoes - a creative way to make a baked potato!
Baked Garlic Parmesan Potato Wedges: A quick and easy way to prepare a side dish to go with your main dish.
Pickled chard stems.
Zucchini pasta is very tasty, energizing and easy to prepare.
Lemony Garden Vegetable Risotto!
tabouli with a twist - with kale, quinoa and semi-sundried tomatoes
Spicy and garlicky stir fry shrimp with asparagus and button mushrooms
Spicy Buttermilk Onion Rings with Buttermilk Ranch Dressing
Farm fresh wax beans with honey and toasted almonds.
POLENTA WITH ROASTED ZUCCHINI AND RADISH
Grilled Corn with Basil and Gorgonzola Cheese - true deliciousness.
Summer cucumber and tomato salad recipe that is simple and delicious!
Baked Potato French Fries with cilantro garlic and chili
Stuffed Peppers with Tomatoes and Almonds
Corn and Farro Salad with Basil - perfect for summer!
BLT Salad: Perfect for When Tomatoes Are Ripe — and It’s Too Hot to Cook
Oven Roasted Broccoli With Spices-healthy side dish or snack!
Upside Down Plum Cake. Strikingly beautiful but easy to make. Serve with whipped cream; it will offset the tart and sweet plums nicely.