Love green beans? Check a new way out to make them with red onions.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
Couscous with Tomato, Basil, Scallion with a Balsamic Dressing
super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Old Fashioned Fried Cabbage. Just like your Southern Grandma would make!
Stir-Fry Pea Sprouts With Belacan
Totally Pumped Up Mac and Cheese
Sweet Potato Butternut Dauphinoise. It's not nutritionally corrupt. So eat up!
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Bake Kale Chips. Salty with a hint of lemon....they disappear so fast!
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Baked Onion Rings
Roasted Garlic, Rosemary & White Bean Hummus ~ Day 6 of "Hip Hip for Hummus Week" at Gimme Some Oven!
Squid and Couscous, Sicilian Lifeguard Style
Garlicky Dill Potatoes, the perfect side dish to almost any entree.
Creamy mustard potato salad with olive oil and pickle juice.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted Banana Squash with Tarragon. A great fix for those pumpkin lovers. Similar in taste, texture and versatility.
Sweet Potato Mash with Toasted Walnuts and Chives
Guacamummus...Hummamole...Whatever you call it, this marriage of hummus and guacamole is a winner!!
Couscous doesn't always get much respect, but when I made this Whole Wheat Couscous with Green Onions and Parmesan, I gobbled it up!
Roasted Romanesco and Sunchokes. All I can say is let it get a deep deep brown, the crunchy bits are the best. Enjoy!
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Ricotta Cauliflower Cream Pasta with Garlic Bread Crumbs
Pineapple Upside-Down Cake ~ the perfect dessert
Sambal Sotong Kering-Dried Cuttlefish Sambal
Mac N Cheese in mini Le Creuset: adorable to the max!
Best szechuan green beans - so spicy good!
Seasonal vegetables are fresh, frugal, and fabulous with this Spring Veggie Puree.
Hete Bliksem. A traditional Dutch recipe for an unusual mash of apples, potatoes, and smoky bacon.
[recipe] How to Make Basmati Rice. The white rice is finished with Sumac.
Apple-pear sauce with pictures of some of the cutest pistachios and a walnut I've ever seen.