Fried Chicken & Waffles
Easy and light mac & cheese souffle.
Lentil Salad with Oven Roasted Tomatoes and Gorgonzola Cheese. Healthy and Delicious!
This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Fennel, Raw or Roasted
Cheese pumpkins - perfectly cute and delicious appetizers for a Fall or Halloween gathering
Lentil fritters, spicy and crispy and ready in fifteen minutes. Caution: very addictive, maybe habit forming!
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Spicy Potato Wedges
Moroccan Chickpea & Quinoa Salad
Hasselback Potatoes with Creamy Gorgonzola Dressing
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Genius Recipe: Martha Stewart's Macaroni and Cheese
These spuds take more prep time than your standard baked potato but the presentation is worth it.
Baked Sweet Potato Fries: Who needs fried potatoes when baked ones taste this good?
broccolini with pine nuts & butter beans
simple and easy fried rice with char siu (chinese barbecue pork). whipped up in less than 15min
Brown Buttered Sweet Potato Buttermilk Rolls.
Roasted sweet potato stuffed with Brussels sprouts, blue cheese, cranberries and pecans
A Korean side dish seasoned perilla leaves
Grilled lemon Halloumi - it's vegetarian and it's delicious
Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil.
Sweet and Red Potato Mash
Cashew, Coconut and Butternut Squash Curry Stew and Basmati Rice
Butternut squash risotto that is quite possibly the best autumn comfort food.
Bread Upma (Masala Bread Upma ) | Bread Recipes
Pajeon~Korean Green Onion Pancake
These Indian-Style Red Lentils with Ginger are a healthy vegan side dish or appetizer.
Bok choy and mushrooms flash cooked in minutes with a miso dressing
braised baby artichokes. best served as a starter with baguette and a cool rosé wine.
Yes, those are vegan shrimp perched on a bed of fresh corn grits- But the "grits" are pretty remarkable by themselves, too.
Sautéed Spinach , Potatoes and Tomatoes - An Indian Recipe
Creamy Butternut Squash Soup – Blended with Carrots and Potatoes
Rosemary Curried Cashews take this salad to a new level!