Need dinner on the fly? You are eight minutes away from these delicious (and secretly healthy) sesame noodles, made from basic pantry staples.
Beetroot and shrimps salad
Roasted cabbage is super easy and incredibly delicious.
Aubergines in pomegranate sauce
Greek-style artichoke potato medley with olives and lemon.
Asian Salmon and Farro Hash.
Cannellini Beans with Fennel, Red Onion, and Saffron: A Mediterranean treat for lovers of beans and bold flavors.
Clean Eating Baked Almond Asparagus. A great aphrodisiac side dish for your Valentine's Day dinner!
Lemon-Scented Rice with Sautéed onions and lentils. Delicious!
Creamy and dreamy Chicken and Winter Squash Risotto.
Three Beans and a Broccoli - in Ginger Soy Dressing
Dill Agave Carrots. The perfect side dish for any seafood!
Herb Roasted Potatoes that Went with Chicken w/ Lemon & Caper Sauce
These vegetables take on a whole new dimension after roasting in the oven.
The perfect way to fry an egg.
Wild-Rice Pilaf with Cranberries and Pecans
This Upside-down Caramel-Pear Chocolate Cake is sensational, and may blow all other upside-down cakes out of the water!
Zakkoku mai is made by mixed Japanese rice with a mix of grains and seeds for a subtle nutty flavor, extra texture, and added nutrition.
Everyone needs a staple like this southern cornbread recipe.
An Indian style Chinese preparation and a favourite.
Curried couscous with roasted butternut squash and baby spinach.
Scallion Cilantro Rice with Habaneros and Lime
Baked Zucchini "Fries" - breaded zucchini baked until crispy and dipped in marinara sauce.
Sweet roasted eggplant with savory miso and sesame flavor. Recipe on the post!
These kicked up green beans are the perfect healthy side dish and so addictive you could eat them all day.
Perfect light meal of salmon, spinach and walnuts all tossed in a lovely caper vinaigrette.
Crunchy red cabbage becomes a gorgeous tangy coleslaw. Add barbecue tempeh for a filling vegetarian wrap.
Spicy Green Beans warm up a winter meal.
A light, healthy, and colorful salad of wheatberries, orange citronette, wild arugula, feta, and toasted pignoli nuts. Keep those New Year's resolutions going strong!
Red quinoa with roasted butternut squash, cranberries and pecans. Vegan and gluten-free.
Brussel Sprouts..they are making a come back.
But they sure taste a lot different than from when I was a kid!!!!
Toffee apple upside down cake with delicious caramelized edges