Easy Cheesy Garlic Bread
Caramelized Pears and Red Onions
Brown butter will convert even the pickiest eater into a veggie lover.
Fresh Corn Salad. Simple & fast to make, and pairs wonderfully with poultry, seafood, barbecue & pork. Great flavors!
Tabouli is a great option for a light salad or side dish as it is low in calories and high in fresh vegetables.
Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.
Blood Orange Polenta Upside Down Cake
Black Bean, Corn and Red Pepper Salsa
Welcome Spring with this Luncheon Salad and Pretty in Pink Dressing.
Spanish aubergine tapa (berenjenas con miel de cana). A delightful & tasty dish. You'll be back for more!
Melting Tuscan Kale with Garlic and Onions is one of the healthiest side dishes you can make!
A delicious powdered fennel, black cardamom and ginger-laced fried potato dish. Unbelievably warm, spicy and delicious.
Talk about comfort. Creamy mashed potatoes, cabbage, onions and bacon... oh and butter...lots of butter.
Bacon..jalapeños..cheese... what's not to love?
Potato Salad with Rosemary Roasted Fennel and Creamy Mustard and Honey Dressing
St. Patrick's day muffin [Recipe in French]
A vegan Irish colcannon- kicked up with green chiles and spring onions. Gluten-free.
Italian lollipops (in Spanish)
Homemade multigrain bread (in Spanish)
Browned-Butter Roasted Brussels Sprouts have a wonderful nutty flavor from roasted in high heat.
Black beans and rice so tasty, they'll outshine the main course.
A lightened up Broccoli Slaw with Cashews and Dried Cranberries
Roasted Beets with Caramelized Onions and Feta
Preserved lemon risotto with goat cheese. A creamy, tangy, salty bowl of flavor.
[recipe] Pommes lyonnaise (Lyon-Style French Potatoes).
Spiced and roasted baby eggplants with a herbed yogurt dip! Perfect for the spring weather!
Great salad for spring - simple but savory, and didn't you always want to know what to do with lentils?
Crispy roasted cauliflower.
Balsamic Onion and Polenta Upside Down Cake
Thick citrus-flavored syrup drips down the side of this vodka-spiked, no-fuss, olive oil-based semolina cake. Everything is mixed by hand!
The perfect Irish-themed side dish - potatoes whipped with butter and cabbage - did someone say comfort food?
Homemade buttermilk biscuits with smoky sweet butter.