Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Grilled Potatoes... delicious and light!!!
Raw asparagus salad with roasted walnuts and pecorino cheese.
Browned Butter & Sage Gnocchi
The quickest, tastiest, easiest way to cook fava beans without a grill.
A classic paring of thick cut bacon and fresh green beans.
Macaroni Salad FTW!!
Baked Brown Rice with Smoked Gouda Cheese & Spinach
Asparagus with nori-infused butter
San Marzano Tomato Soup with Parmesan Tuiles and Crispy Basil
Polenta-Stuffed Peppers are a great solution for vegetarian entertaining.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
Summer Strawberry Salad
Love green beans? Check a new way out to make them with red onions.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
Couscous with Tomato, Basil, Scallion with a Balsamic Dressing
super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Old Fashioned Fried Cabbage. Just like your Southern Grandma would make!
Stir-Fry Pea Sprouts With Belacan
Totally Pumped Up Mac and Cheese
Sweet Potato Butternut Dauphinoise. It's not nutritionally corrupt. So eat up!
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Bake Kale Chips. Salty with a hint of lemon....they disappear so fast!
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Baked Onion Rings
Roasted Garlic, Rosemary & White Bean Hummus ~ Day 6 of "Hip Hip for Hummus Week" at Gimme Some Oven!
Squid and Couscous, Sicilian Lifeguard Style
Garlicky Dill Potatoes, the perfect side dish to almost any entree.
Creamy mustard potato salad with olive oil and pickle juice.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted Banana Squash with Tarragon. A great fix for those pumpkin lovers. Similar in taste, texture and versatility.
Sweet Potato Mash with Toasted Walnuts and Chives