An easy appetizer with prawns in thai red curry paste with scented jasmine rice. [google translator]
Cilantro Lime Rice - a super simple, super tasty side!
a simple way to eat chard... in a stir fry with red peppers
Cheesy hasselback potatoes
Say goodbye to canned green beans and hello to: Green Beans with Balsamic Vinaigrette Glaze.
Blood orange tarte tatin (in Spanish)
Classic steamed artichoke, with garlic, lemon, white wine butter sauce. Yes, please.
Dukkah Spiced Green Beans and Mushrooms
Vietnamese Banana Blossom Salad (Gỏi Bắp Chuối) a colorful and delicious dish that is sure to wow your guests.
Gently sauteed spring radishes and their greens with shallots and garlic.
Ketchup ‘baked’ legumes-The onion, the paprika & the ketchup in these beans combine to make a dish you’d swear had been ‘baking’ for hours.
Stuffed Artichokes - perfect for a light main course.
Cauliflower and lentil curry - this hearty vegetarian dish /vegan if you skip ghee/ will satisfy even meat lovers
Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.
Spinach Feta Risotto
Fondant Potatoes (Text in Bulgarian with translator)
Simple South Indian Chicken curry with homemade spice powder - served with spiced turmeric rice
Traditional hummus, made at home - with a special trick for keeping it creamy.
Leek & Kale Mashed Potatoes (Colcannon)
Roasted asparagus and tomato pasta salad with goat cheese.
Coconut Jasmine Rice with Cilantro
Spam fried rice...indulge in the guilty pleasure!
Roasted Beets, Turnips and Carrots with Fennel
Amazing Asian inspired salad is colorful, flavorful and delicious! Slimmer Summer Slaw with nearly every color in the rainbow will knock your socks off!
Pasta with Sage and Brown Butter.
Asian Cabbage Mango Slaw- a light and refreshing Asian-inspired side dish.
A perfect, copycat, recipe for the famous Red Lobster biscuits.
BBQ Chicken Pizza. Only 300 Calories for the Entire Pizza!
Sicilian Kale with Tuna, Capers, Olives & Cannellini Beans
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
Carrot, Ginger & Scallion Salad
A big classic, revisited for springtime: spaghetti with wild garlic, oil and chili.
Out of this world Deviled Eggs