Roasted heirloom baby carrots - a flavorful side dish for the fall season
Crispy Squid with Garlic Mayonnaise - toCrispy Squid with Garlic Mayonnaise - toss everything in a zip lock bag and you're half way there!
Yams and cinnamon bring the sweet; chipotle powder and cayenne pepper bring the heat.
Quinoa with asparagus and toasted coconut
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
LIGHT scalloped potatoes from Cook's Illustrated's Best Light Recipe
Cream of green onion soup. Scroll down for recipe in English.
Warm Tuna and Bean Salad
Genius Recipe: Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios
Genius Recipe: Jamie Oliver's Smoked Beets
Soya-Vaangi Bhath (Eggplant rice with Soya Chunks)
I made 15 twice-baked potatoes for under $2.00 by using ingredients already in my pantry. Also step by step instructions to freeze for later
Braised Pork Belly Bao - no one can eat just one, but you should probably stop after two. Or three.
Fried Chicken & Waffles
Easy and light mac & cheese souffle.
Lentil Salad with Oven Roasted Tomatoes and Gorgonzola Cheese. Healthy and Delicious!
This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Fennel, Raw or Roasted
Cheese pumpkins - perfectly cute and delicious appetizers for a Fall or Halloween gathering
Lentil fritters, spicy and crispy and ready in fifteen minutes. Caution: very addictive, maybe habit forming!
Cauliflower poppers - they make a great side dish or snack, and they're good for you.
Spicy Potato Wedges
Moroccan Chickpea & Quinoa Salad
Hasselback Potatoes with Creamy Gorgonzola Dressing
Korean Fried Chicken~양념통닭 (Yangnyeom Tongdak/Yang Nyeom Tong Dak)
Genius Recipe: Martha Stewart's Macaroni and Cheese
These spuds take more prep time than your standard baked potato but the presentation is worth it.
Baked Sweet Potato Fries: Who needs fried potatoes when baked ones taste this good?
broccolini with pine nuts & butter beans
simple and easy fried rice with char siu (chinese barbecue pork). whipped up in less than 15min
Brown Buttered Sweet Potato Buttermilk Rolls.
Roasted sweet potato stuffed with Brussels sprouts, blue cheese, cranberries and pecans
A Korean side dish seasoned perilla leaves
Grilled lemon Halloumi - it's vegetarian and it's delicious