Smoked Gouda Mac and Cheese
Snake gourd deliciously cooked in coconut milk. Mildly flavored yet so creamy and delicious.
A simple way to make "green" taste better than ever! Sauteed Asparagus rods combined with fresh garlic, shaved Parmesan, and slivered almonds.
Potaotes with Fenugreek greens.
Capsicum and Potato Curry
Chicken and Biscuit Casserole
Beetroot Poriyal - A healthy and delicious side-dish. Cumin seeds are enough to make it special. Purely Vegan!
Peanut-roasted potatoes: this is what happens when satay meets roasties
Aromatic Cauliflower Pilaf. It will blow your mind.
Pecan, Cranberry Stuffing with Sausage. Classic Thanksgiving flavors without all the guilt. Plus a make-ahead tip!
Curry Roasted Cauliflower. Tastes delish and it is so easy and healthy.
Crispy Oven-Roasted Potatoes - the ultimate comfort food
Mushrooms escabeche (sauteed with vinegar) make a great vegetarian side dish or taco filliong
Brown Rice Salad with zingy fresh currants. Get half your RDA of Vitamin C in 1 serving.
Sweet Potato Chips! Want to turn your kids on to sweet potatoes? This is the place to start.
How to Pan-Fry Tofu with Golden Crust is Simple
Ultra-Creamy Potato Salad with a burst of Horseradish. It's a zippy side for your Easter ham. Plus it's make-ahead!
Asparagus with Tarragon Vinaigrette. Make Ahead. Perfect for Easter and spring entertaining.
Fresh and simple side-dish recipe. White beans with chunks of avocado, bacon and a handful of chopped herbs.
Pan-seared cod served on a bed of sautéed quinoa, oyster mushrooms, and kale.
Spicy Cilantro Peanut Slaw - capture the first days of spring (or the last days of summer!)
Maple-Bacon Butternut Squash Sticks:
Two-bite fingers of roasted butternut squash swaddled in bacon, and finished with a maple glaze infused with fresh sage and a chile kick.
Saffron orzo risotto with fresh steamed favas and spinach. Easy, tasty and sophisticated all in one.
Sherry vinegar roast onions - sticky, sweet-and-sour, almost candied.
THE best meatballs you'll ever make. Serve them over polenta, with pasta, or enjoy them in a bowl all by themselves!
Shaved Asparagus Salad with Pecorino Cheese
Duchesse potatoes as you may not have seen them before, with musical shapes inspired by Handel's Messiah
Everyone needs a staple like this southern cornbread recipe.
Crunchy polenta-coated roast potatoes plus a guide to getting your roasties just right...
Mexican tomato-flavored rice (arroz a la Mexicana) - easy, but worth learning the fine points
Namu's brussel sprouts & guanciale cooked in ponzu sauce with fried garlic and bonito flakes
Cranberry-Orange Sauce - a new twist on a classic holiday dish.
Roasted butternut squash lends its smoky sweet flavor to lemon-kissed quinoa.
Tomato Pie. Make this NOW, before all your local tomatoes are gone!