Indian Lentil Soup with Bitter Gourd (Tetor Dal)
Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
Roasted Acorn Squash with Mint, Sumac and Sunflower Seeds
Balsamic Glazed Pumpkin with Walnuts
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Green Tomatoes and Mushrooms: Tart green tomatoes and earthy mushrooms stir fried in fragrant sesame oil.
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
Butternut Squash with Black Beans and Walnut: Smoky, Spicy and Colorful - this dish wonderfully highlights the season of Fall.
Tandoori Fish: Quick, Colorful & Healthy way to eat fish!
Grilled Onions: grilled with herb oil. Sweet, Aromatic with perfect grill marks.
Chimichurri: The traditional Argentinian sauce.