“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
Baked Sweet Potato Fries: Who needs fried potatoes when baked ones taste this good?
Butternut Squash Risotto: If you are looking for a nice fall side dish this is an excellent choice!
Chicken Egg Rolls: These were every bit as good (or better) than take out! The filling was perfect and the outside was crispy and golden.
Cobb Salad: What’s great about this salad is it will not leave you feeling hungry. You can munch on a large serving and not feel guilty!
Suprema Sauce: Basically you make an alfredo sauce and a quick marinara sauce and then combine the two. Step-by-step photos.
Linguine with Artichokes: This pasta is amazing and it doesn’t take much long to prepare. Make it with chicken, shrimp, or just skip the meat altogether.
Oven baked amarillos inspired by a trip to Puerto Rico. All the flavor, little fat.
Recipe 7 of "So You Grew a Garden... Now What?" - Easy Summer Squash side dish
Recipe 3 in my summer series "So You Grew a Garden... Now What?" Zucchini and Summer Squash Casserole