Too good & Too easy! An edible tuber found in the tropics...Sauteed Elephant Foot Yam!
Asian Grilled Chicken Noodle Salad
Cold Potato Salad with Smoked Salmon, Pickled Beans & Sour Cream Dill Dressing
Sicilian Cherry Tomato & Almond Pesto with Whole Grain Couscous
Crispy BAKED Onion Rings... who knew? Sauce recipe included!
Fragrant Chicken Biryani - A delicious way to use up leftover chicken.
Zucchini blossoms. The possibilities are almost endless.
Minced Cauliflower cooked with flavorful spices - Gobi ka keema
Warm Chickpea and Green Bean Salad with Provencal Aioli
Thrown together easily in the food processor- this Creamy Herbed Spinach Dip is both quick and flavorful!
Cream of broccoli coconut soup - a creamy, healthy, tasty soup made with broccoli, potato, a touch of chilli and coconut milk
Mango Salad with Fennel Frond Pesto
Maple-glazed meatballs with pineapple
Spicy Korean Cucumber Salad
Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
Roasted vegetables with bacon
Cheesy Corn Bread with Roast Pork and tomato relish
Grilled corn and broccoli add satisfying crunch to this summery tricolor pasta salad.
Braised Green Beans - tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.
Lentil and Farro Salad
Sautéed Zucchini with Basil Leaves
Aloo Gobi: Indian spiced potatoes and cauliflower
Guacamole recipe, a healthy vegan alternative for the cheesy dips!
Taiwanese Grilled Corn
Garlic Cumin Potatoes
Beets with Endive, Citrus and Radish Salad, Basil-Goat Cheese Crostini
A salad perfect for summer BBQs. The creamy feta, lemon and parsley dress the chickpeas to make the perfect accompaniment to grilled meat.
Mussels with Garlic Aioli.
Moroccan Bulgur, Quinoa, Chickpeas, and Roasted Carrots (scroll down for recipe in English)
Healthy sounding, DANK tasting
Happiness in the form of sweet summer corn and grilled avocados.
Green Beans with Shallots and Walnut Oil, the best part of my passover plate.
The secret to crispy oven fries? Coat them in egg whites before seasoning and baking. These baked fries are hot, crispy and very seasoned – a real treat and one that will leave you wondering, why bother with deep frying?