Spring asparagus with creamy tarragon dressing
Spanahorizo "a la Minute"...a Greek rice classic with dill, mint and scallions where the herbs are added at the last moment.
Sage Roasted Potatoes with Shallots and garlic: very easy, great tasting oven roasted potato chunks, dressed up with a little oil, shallots, garlic and lots of sage
Summer fruit tossed in cinnamon and yogurt for a light, sweet side dish. Perfect for a barbecue or a cookout!
Hasselback Potatoes - Swedish version of baked potatoes.
Ginger Citrus Napa Cabbage Slaw. Vegan.
Half hour pickled cucumbers
purple sweet potatoes
Black-Eyed Pea Cakes with thick slices of homegrown tomato.
Spiced Strawberry Soup with Mint Cream & Chocolate Nut Crisps.
Bok Choy with radish and sesame seeds
Salad Greens with Edible Flower Confetti
Bacon with Asparagus on the grill.
Sizzled Cornbread, a delicious side to many meals.
Potato Salad with Home Marinated Artichokes and Tarragon
Toasted Coconut Cilantro Rice
A spicy aubergine-potato curry in a peanut based sauce!
Your salads are turned inside-out: tomatoes stuffed with lettuce and greens make for a refreshing treat!
saffron for a lighter version of a classic risotto, milanese ~ Saffron Risotto With Spring Onion, Saffron and Green Garlic
this risotto is a classic: Risi e Bisi (rice and peas!)
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
leeks and carrots are available year round, but the young versions at spring time are perfect for this risotto
Familiar yet foreign sweet potato chips.
Hasselback potatoes, both beautiful and intelligent, are a wonderful reminder that change happens right in front of us.
golden beet salad with honey mustard dressing
Quick Version Steamed Artichokes in Pressure Pan With Yogurt-Mayonnaise Vinaigrette ~ done up quickly in a pressure pan and a more healthy dipping sauce
Potato wedges tossed in a mixture of olive oil, fresh dill, paprika, kosher salt and fresh cracked pepper. Oven baked until golden brown.
Stuffed Artichoke - The perfect spring time appetizer.
A healthy and comforting lentil and tomato stew flecked with toasted almonds. An Indian speciality by name Tomato Dal
Ma Po Tofu
This vegan pea and asparagus risotto made with arborio or brown rice is full of seasonal veggies and light lemon flavors