Versatile Baked Brown Rice Balls
My all-time favorite potato salad in easy step by step photo directions.
Roasted Asparagus With Lemon
Mashed potatoes with lemongrass and coconut milk.
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Hand cut fries, doubled fried
Lemony Lentil Salad with Greek Dressing.
Cooking for two? Try Asian inspired soy glazed Hasselback potatoes.
Smashed Potatoes with Chives. A substantial spring side.
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!
Mashed Sweet Potato with Coconut Milk
Brussels Sprouts tossed with olive oil, fresh ground black pepper, & coarse salt & roasted until bursting with flavor.
Truffle infused Gratin of Potatoes and Tomatoes - Yes, tomatoes!
Crispy and crunchy baked panko-crusted onion rings!
Barbecued Asparagus - the first of the season!
Greek Lemon & Herb Roasted Potatoes
Grilled bell pepper with balsamic vinegar sauce
Fava Beans are fabulous! I am doing a Risotto Blanco with a Fava Bean Puree. Aren't you curious?
About to become - Sauteed Swiss Chard
White Asparagus 3 Ways...Asparagus cooked 3 different ways with Deep Fried as the all time Favorite.
The humble sweet potato is such a rich flavour base for fresh herbs, garlic and onions.
Pecorino-Roasted Fennel & Carrots
Potato and celery root mash with coconut milk
Asparagus with pomegranate syrup. Fast, easy, and super delicious. It's a perfect side dish for a spring supper or brunch.
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
This delicious gratin will chase away the winter vegetable blues.
Warm chipotle cheddar biscuits... they're just begging for a pat of butter!!
Roasted asparagus with manchego cheese.
Scandinavian-style golden corn and potato mash.
These sesame noodles are a snap to make, and are definitely worth fighting over.
Soaring into the Side Dish Stratosphere with Rocket Beans
Manet's painting A Bunch of Asparagus deconstructed to make Asparagus with Hollandaise Sauce
Asparagus gruyere tart.
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!