Mac & cheese a la Farm. Recreated from a great new Calgarian restaurant. Deliciously simple and great for -30C weather.
Simple and delicious.
Artichokes, Roman style. The whole thing is edible!
Mushroom Risotto. Well worth the wait!
Sausage Stuffed Acorn Squash
A flavorful and easy to make stuffed mushroom!
These au gratin potatoes are wonderfully easy to make in the slow cooker.
Roasted Brussels Sprouts Gratin
Brussels Sprouts with Pancetta and Dried Figs
Chestnut Stuffing. Fresh sage, chestnuts, and dried Michigan cherries make this the perfect stuffing.
A healthier version of Potatoes Anna.
Corn Bread Stuffing with Chorizo and Cranberries
penne with 5 cheeses - it is like adult's macaroni and cheese
Creamy and cheesy and hot - sage scented scalloped potatoes.
Khombi Tarkari - Spicy Mushrooms with Ginger and Chilies - to warm up your night!
Roasted fingerling potatoes, asparagus and green beans. Simple and delicious.
Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…
Fettuccine with Brussels Sprouts and Pine Nuts - a quick way to prepare Brussels sprouts.
Green Beans and Walnuts Sauteed in Browned Butter.
Mashed Potatoes with Leek
Curly kale sauteed with garlic and Parmesan - delicious and nutritious. Try it with cavolo nero too!
Counteract all that holiday excess with some tasty and beautiful Brussels sprouts and carrots.
Make risotto more interesting (and healthy) by adding butternut squash
Refreshing salad of parsley, persimmon and olives
Whole grain mustard & honey vinaigrette is perfect for green beans, salads or any vegetables.
Brussels Sprouts Quiche
Creamy Potato, Bacon & Brie Tartiflette
Roasted Brussels Sprouts with Pancetta and Pine Nuts
Creamy potato and zucchini gratin-calories and carb counting be damned!
Stir Fry Spinach with Terasi and Dried Tiny Shrimp. Don't have kangkung or water spinach for your stir fry with terasi. Use regular spinach instead.
Creamed Spinach with corn, part of our Southern-inspired meal.
Stuffed mushrooms! A delicious starter or a super side dish!
This recipe builds on a classic French potato salad by adding the rich flavors of ingredients from the Provence region of France.