Indian-Style Pearl Onion Confit Upside-Down Tart. Indian curry meets French pastry. Yummy.
Pasta with pan-fried garlic, fresh spring asparagus, good olive oil, and a touch of lemon.
Pan-fried asparagus tips with lemon juice and lemon zest. Simple and delicious!
Healthy Stir-Fry Pea Shoots with Peas and Carrots
Green tea risotto with peas and mint
A delicious start to bikini proofing you body- Oven-roasted asparagus with truffle vinaigrette and toasted almonds
The simplest dishes are by far the best. Fragrant and surprising carrots & mango.
These Creamy Garlic Mashed Potatoes are the perfect accompaniment to a great steak.
Roman style stuffed baby artichokes with first of the season mint.
Creamy mashed cauliflower
Spring Pea Salad with Goat Cheese
- A perfect side dish for an Easter menu
Simple South Indian rice dish flavoured with eggplant and spices!
Pancetta and Spinach Risotto.
Kinpira gobo is a Braised Burdock root, a very common and healthy Japanese side dish.
Root-Vegetable Gratin with Panko
the softest, creamiest, smoothest mashed potato you'll ever eat...I promise!
Good ol' collard greens.
Do your oven fries always turn out soggy? Try this technique!
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...
Mashed Potatoes brightened with the addition of basil and scallions.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
Baked cherry tomatoes that taste like summer.
Yorkshire Puddings go perfectly with roast beef
Authentic, delicious Boston Baked Beans.
no hassel hasselback potatoes
Think green! Wild Umbrian field greens, delicious yet so healthy for you.
Sautéed Broccolini with Garlic-Lemon Butter Sauce
Super Healthy and Satisfying: Kidney Beans Stewed in Red Wine with Tomatoes and Herbs
orzo with roasted vegetables
Those aren't french fries! They're eggplant fries!
Butternut squash barley risotto for day three of our cheap eats week. The salty, crunchy toasted squash seeds make the perfect topping.
Spicy qiunoa with fresh vegetables, tomato, and black beans garnished with cilantro.
Pan roasted, mustard glazed new potatoes.