Potato wedges tossed in a mixture of olive oil, fresh dill, paprika, kosher salt and fresh cracked pepper. Oven baked until golden brown.
Stuffed Artichoke - The perfect spring time appetizer.
A healthy and comforting lentil and tomato stew flecked with toasted almonds. An Indian speciality by name Tomato Dal
Ma Po Tofu
This vegan pea and asparagus risotto made with arborio or brown rice is full of seasonal veggies and light lemon flavors
An easy Asian stir fried sweet snap peas recipe.
An absolutely delish recipe for Cream Leeks, including directions for a gratin.
Baked Chickpeas - Revithia Sto Fourno
Greek style, chickpeas, onion slices, garlic,mixed with dried spices and baked.
Simply sautéed spiced Indian cabbage and fennel - no frills home cooking!
Fried Mozzarella with Arugula and Prosciutto
Tomatoes roasted with olive oil, balsamic vinegar, garlic, salt and pepper, and sugar
A simple, sublime preparation for Sweet Potato
Polenta fries with lemon zest and herbs
Turn boring potatoes into healthier crispy oven baked french fries that are flavored with the most wonderful herbs. Better than fast food!
The Most Delicious Green Beans!
Risotto with ramps, morels and ramp pesto - so amazing!
Oven roasted brussels sprouts, with bacon, almonds and dried cranberries. Butter and garlic too.
Make the most of asparagus season with this recipe for Shaved Asparagus Salad.
Rice Pilaf with crimini mushrooms. Sauteed shallots, mushrooms and rice simmered in vegetable broth. Perfect for a weeknight side dish. .
Bakes fried are perfect when dipped in homemade mayo
Zucchini ribbons with mint
Grandma Ain’t Got Nothin’ on These Grilled Stuffed Peppers
Grilled Sirlon burgers with sweet potato fries....yummy start to summer!
Versatile Baked Brown Rice Balls
My all-time favorite potato salad in easy step by step photo directions.
Roasted Asparagus With Lemon
Mashed potatoes with lemongrass and coconut milk.
Israeli Couscous and Lentil Salad with Roasted Red Bell Pepper Gelée
Hand cut fries, doubled fried
Lemony Lentil Salad with Greek Dressing.
Cooking for two? Try Asian inspired soy glazed Hasselback potatoes.
Smashed Potatoes with Chives. A substantial spring side.
Curly kale risotto - the perfect way to use up leftover cooked kale, and delicious too!