Polenta-Stuffed Peppers are a great solution for vegetarian entertaining.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Old Fashioned Fried Cabbage. Just like your Southern Grandma would make!
Stir-Fry Pea Sprouts With Belacan
Totally Pumped Up Mac and Cheese
Sweet Potato Butternut Dauphinoise. It's not nutritionally corrupt. So eat up!
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Squid and Couscous, Sicilian Lifeguard Style
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Best szechuan green beans - so spicy good!
[recipe] How to Make Basmati Rice. The white rice is finished with Sumac.
Vegetarian lentils and mushrooms, Spanish-style
Smashed peas with mint (edamame + sweet peas = protein packed and so good!)
Roasted Fingerling Potatoes Recipe. Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors.
quicker and easier than the blue box stovetop macaroni & cheese
Roasted Cauliflower with Chickpeas and Olives
Balsamic Roasted Green Beans
let's be real - there's no way for mac + cheese to taste good and be healthy, unless you serve awesome mac and cheese in tiny portions...
Risotto with pumpkin seeds
[recipe] Orzo Pasta with Roasted Red Bell Pepper Caviar, green beans and Enoki Mushroooms.
You'll find a rich tanginess with these Balsamic Ginger Glazed Carrots.
Baby carrots in ginger lime butter for your Easter dinner.
A new twist on the classic Waldorf Salad using pecans and dried cranberries.
[recipe] Quinoa with Vodka Cream Tomato Sauce and Roasted Bell Peppers.
Creamy Green Beans with Fresh Goat Cheese
[recipe] Buttermilk Mashed Potatoes made with Pecorino Basil Pesto.
Ham and leek gratin with leeks and comte cheese. Comté cheese is similar to Gruyère, but with a mellower, more earthy character.
Roasted baby red potatoes with lemon and bay leaves