This salad with marinated zucchini, olives, artichokes, red pepper, and red onion is a good way to use up zucchini!
Ratatouille; a perfect use for the midsummer garden bounty.
Basil pesto, fresh tomatoes and tangy feta cheese combine to make a delicious pasta salad.
Fresh green beans and tomatoes pair up for a wonderful garden supper.
Grilled onions made extra sweet with balsamic vinegar and brown sugar.
Vegetable Tian, typical dish from Provence, France
A healthy and delicious alternative to potato chips: beets!
I used cute Flying Saucer Squash to make this Marinated Summer Squash and Chickpea Salad with Lemon, Herbs, and Parmesan.
East meets West Risotto, in a yummy way!
Black pepper cornmeal tart with heirloom tomato salad and sea salt
Chanterelle mushrooms and fresh-picked green beans, topped with toasted hazelnuts.
White pizza with fresh and aged mozzarella, grana, fresh ricotta with caramelized scallions, and fresh herbs.
[recipe] Barbecue Tips: Coal-Roasted Sweet Potatoes. Easy side dish for a barbecue party.
Hasselback Potatoes -- The presentation can't be beat and the texture makes them absolutely delicious.
Oven baked fries - healthy, flavourful and easy to make.
Pasta salad with pesto and cherry tomatoes - the best of summer, and the perfect potluck or picnic dish
Stir-fried beansprouts with spring onion and chili. Vegetarian dish, the Asian way
Stir fried long beans with chilli and minced meat
A recipe for a simple and delicious sweet potato and spinach curry.
A yummy Vietnamese twist on corn
Updated peas and potatoes: fresh dill, citrus and parmesan cheese.
Pan Fried Summer Squash and Sausages with Rosemary
The best fries are from Belgium, these ones are fried double, so youhave these delicous crunch fries. Step by step pictures how to make them.
Quinoa topped with sauteed Eggplant, Cherry Tomatoes, Onion, Garlic and Almonds. The perfect savory vegan meal.
[recipe] Roasted Creamer Potatoes in Oregano-flower Butter.
Garlic hasselback potato - a deliciously crispy take on baked potato
Waffled squid salad. Squid cooked in the waffle iron becomes part of a spicy, sweet and sour Thai salad.
Looking for ways to use up some of that zucchini that's overtaking your garden? Try this Summer Vegetable Cacciatore.
Greek Pasta Salad with Feta, Red Onion, Cucumber and Cherry Tomatoes
warm fingerling potato salad with capers and dijon mustard
Mario Batali's recipe for broccoli rabe with mozzarella crema. Simple side dish or antipasto for summer!
sometimes, keeping it impossibly simple with just salt makes for sophistication... Salt Wrinkled Potatoes recipe by Chef Jose Andres
it might be impossible for me to actually make a complete recipe... i'd eat all the smoked eel before i even got started...nagia's orzo with smoked eel
Quick Flatbread with snap peas, fresh herbs, Vermont cheese and ham.