Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Baked Hasselback Potatoes - a break from the baked potatoes
Syrian style meatballs with dried cherries
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Roasted Beetroots with a dash of balsamic vinegar.
Crushed & Fried Potatoes
Chunky cranberry applesauce is a great substitute for the typical cranberry sauce on the holiday table. And it is easy as can be!
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Stovetop Roasted Fingerling Potatoes
Kaddo Bourani (Sugar pumpkin with yogurt and meat sauce) - and Afghan favorite!
Pumpkin Cous Cous
Spicy White Bean Dip. Great for weekend parties or football.
delicious soft and moist cornbread puddings are a must try for corn lovers!
garlic and herb marinated mushrooms ... they might not sit long enough to get to the "marinated" part...
Sweet Potato Falafels (from 101 Cookbooks)
Indian Chicken Biriyani, with step by step photo instructions
Afghan Chicken Pilau topped with Carrots and Raisins
Making green beans with a special technique to preserve the green color
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
I love the small brown lentils for this easy side dish of Indian Spiced Lentils, but any brown lentils will work.
Barbecue beans with smoked brisket and Shiner beer.
Braised red cabbage with apples and red wine.
Okra and Eggplant Stew
Learn how to buy, clean, cut and cook Southern Style Collard Greens.
Pork Rillettes ( in French with Translator )
Creamed Spinach, Lightened Up!
Sweet and spicy eggplant curry stuffed with spices and coconut
Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing.
Peas with a fresh goat cheese tarragon sauce
A Cozy Kitchen makes Turnip & Potato Patties
Delicata Squash Rings: Just one of the many dishes we created during the 5th week of my culinary class...
Garlic Parmesan Roasted Potatoes