Polenta - Grown and milled in Chattanooga, TN served with lamb sausages.
Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans. Make the most of this often ignored vegetable.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Peas with Pancetta and Parmesan
Star Trek and cooking? Here it goes some borg inspired stinging nettle cubes.
recipe for Pulled Pork Nachos
Warm up with a soft and crispy slice of this easy Herb Garlic Bread!
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
When Moscow gives you vodka...make pasta with vodka and smoked salmon.
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
Grilled Potatoes... delicious and light!!!
Raw asparagus salad with roasted walnuts and pecorino cheese.
Browned Butter & Sage Gnocchi
A classic paring of thick cut bacon and fresh green beans.
Baked Brown Rice with Smoked Gouda Cheese & Spinach
Polenta-Stuffed Peppers are a great solution for vegetarian entertaining.
A delicious asparagus salad. It is light and serves as a perfect compliment to grilled fish or beef.
before the season is over, hurry and make Caramelized Brussels Sprouts with Brown Butter and Sage by Chef David Carrier of Chicago's Kith and Kin restaurant...
super impressive because of the color, but there are only a few ingredients in Smitten Kitchen's Crushed Purple Potatoes
Paula Deen takes Five Alarm Chili to another level by serving it in a BISCUIT bowl...
Old Fashioned Fried Cabbage. Just like your Southern Grandma would make!
Stir-Fry Pea Sprouts With Belacan
Totally Pumped Up Mac and Cheese
Sweet Potato Butternut Dauphinoise. It's not nutritionally corrupt. So eat up!
A deliciously refreshing (and healthy) Middle Eastern beet and yogurt salad that is perfect for the warmer months. It's extremely easy to make too!
Spring Asparagus Tart highlights the flavors of the season with fresh asparagus and carmelized onions on a crispy puff pastry.
Squid and Couscous, Sicilian Lifeguard Style
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Beetroot Raita - Vibrant, Light and delicious, A great addition to any meal.
Best szechuan green beans - so spicy good!