Spring Pea Salad with Goat Cheese
- A perfect side dish for an Easter menu
Simple South Indian rice dish flavoured with eggplant and spices!
Pancetta and Spinach Risotto.
Kinpira gobo is a Braised Burdock root, a very common and healthy Japanese side dish.
Root-Vegetable Gratin with Panko
the softest, creamiest, smoothest mashed potato you'll ever eat...I promise!
Good ol' collard greens.
Do your oven fries always turn out soggy? Try this technique!
Potato, tomato & garlic gratin - sweet tomatoes, soft onions, garlicky potatoes, fresh herbs...
Mashed Potatoes brightened with the addition of basil and scallions.
just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
Baked cherry tomatoes that taste like summer.
Yorkshire Puddings go perfectly with roast beef
Authentic, delicious Boston Baked Beans.
no hassel hasselback potatoes
Think green! Wild Umbrian field greens, delicious yet so healthy for you.
Sautéed Broccolini with Garlic-Lemon Butter Sauce
Super Healthy and Satisfying: Kidney Beans Stewed in Red Wine with Tomatoes and Herbs
orzo with roasted vegetables
Those aren't french fries! They're eggplant fries!
Butternut squash barley risotto for day three of our cheap eats week. The salty, crunchy toasted squash seeds make the perfect topping.
Spicy qiunoa with fresh vegetables, tomato, and black beans garnished with cilantro.
Pan roasted, mustard glazed new potatoes.
Cauliflower With Potatoes-Great with steamed rice.
End of summer salad
Peas and pea shoots cooked with sausage, bacon and leeks, garnished with pea blossoms.
Make any dish sing with a puree of cauliflower and pan-fried cauliflower steaks. An easy vegetable side dish recipe.
cooling cucumber salad with dill and red onion
Polenta - fries otherwise. .
Red Cabbage with a Modern Flavor!
in this economy, you can't afford to waste - not even leftover (stale) bread - make bread pudding, stuffing, or Italian Stuffed Artichokes
Green Goddess Pasta Salad
Rainbow Colcannon - a bright twist on a traditional Irish dish
Risotto with fresh cured sausage, saffron and piquant cheese