Zucchini Coleslaw: a unique version of the traditional BBQ side dish.
Grilled Zucchini with Curry Yogurt Sauce: zucchini, seasoned with a garam masala grill rub, adorned with sexy grill marks, and finished with a tangy curried yogurt sauce.
BBQ potato salad.
Chipotle Chicken Stuffed Tomatoes
Fresh from the oven, tender flaky buttermilk chive biscuits.
foodblogga rethinks potato salad on npr...pictured Lemongrass Ginger Potato Salad (with recipes for Arugula Pesto, String Bean, and Patriotic Potato Salads)
Cowboy Beans. Smoky from bacon and slightly sweet from molasses, these beans had a real depth of flavor!
Soba Noodles with Roasted Cauliflower and Mushrooms
Green beans slow cooked with bacon and onions
String Bean and Tomato Salad
Chiles Rellenos with Huitlacoche (corn fungus)
Pouch Baked Carrots
Zucchini Tomato Gratin
How to make perfect Steakhouse Style Baked Potatoes.
Stuffed Tomato Salad
A southern classic - fried green tomatoes
Twice Baked Potatoes. (A packet of ranch seasoning makes all the difference.)
Try something different with rhubarb! How about a savoury lentil and rhubarb curry.
I loved these Braised Green Beans with Garlic, Tomatoes, Olives, and Capers!
Warm Maitake Mushroom Pasta
Gold rush squash tart with ricotta and mozzarella filling. A great way to utilize those summer veggies!
Sweet and spicy cauliflower tart: sweet taste from cherry peppers, zing from capers and warmth from chilli flakes.
Zucchini Crudo. A fantastic alternative to salad.
Roasted root vegetables, fabulous served with a mustard vinaigrette
How to Grill Corn on the Cob: Fire-Roasted Corn in Miso Butter
Delicious marinated tomatoes, a great no cook recipe for summer!
Perfection in every bite... Mushroom Penne Pasta!
Steak-Swap Cobb Salad
Israeli cous cous and wheat berry salad with zucchini and cauliflower
This delicious dish uses summer sweet corn, banana peppers, pine nuts and herbs and cooks in less than ten minutes.
Grilled Corn on the Cob. The best way to eat it!
Feta mixed with celery, mint and watermelon.