Thyme roasted new potatoes.
corn and wild rice pancakes with honey, chilies, and plenty of cilantro (recipe)
You MUST try the low + slow cooking method for sweet potatoes. They are like pillowy clouds of goodness. Topped with homemade coconut butter. YUM.
Orzo, fresh vegetables, and craisins tossed together in a light lemon sauce. A great side dish.
The perfect spring lunch for one: skillet greens with bacon and feta.
My favorite POTATO CAKES filled with mashed potatoes, Parmesan and chives.
I like this roasted asparagus in proscuitto served in bowls with plenty of the delicious broth and crusty bread as a first course. But it makes a nice side dish too.
Rosemary baked french fries. Easy, quick and delicious.
one of my favorite things when we eat Persian food - now we can make Shirazi Salad at home (so super easy)
macaroni and cheese heads for the mediterranean - Greek Mac and Cheese with Greek cheese, spinach, feta, and dill
Grilled English Asparagus with a Parmesan Crust
Cucumber melon civiche with grapefruit and gin. Also, check out the recipe for the thirst-quenching Rhubarb and Rose Gin Ramos. A gin - gin situation!
Who would have known that instant mashed potatoes would be the secret ingredient to the world's crispiest onion rings?
Balsamic Glazed Carrots
Pregnant olives. Post in catalan. Traductor in sidebar.
Braised Mushrooms with Fresh Herbs and Blue Cheese
Garlic Bread Recipe
Lobster Mac & Cheese
Ma po tofu has complex flavors, but is incredibly simple to make.
Simple Herb and Garlic Breadsticks
Potatoes floating in mayo be gone! A salad that will delight your senses and change the way you think about potato salad forever more.
What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?
Creamy, risotto style barley with spring vegetables.
vibrant colors, fresh flavors. delicious pasta salad.
Chickpea salad with feta cheese
Roasted Brussels Sprouts with Cranberry-Pistachio Pesto
Polenta - Grown and milled in Chattanooga, TN served with lamb sausages.
Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans. Make the most of this often ignored vegetable.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
Peas with Pancetta and Parmesan