since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
These crushed purple potatoes offer something that regular potatoes don't: a special antioxidant that's responsible for their color!
A simple classic that always pleases. Pasta alla Carbonara.
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
Recipe for Indian sliced potato bhajia
Butter rice, full of butter aroma!
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Squash and sweet potato gratin
Ginger fried rice
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
cheap date - steakhouse fake out. blue cheese butter portabellas. bacon topped real steaks also in post.
Vegetarian pineapple fried rice
Stir fry baby bok choy with century quail eggs
Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
Shrimp and Grits, a real Southern classic.
Red Lobster's Cheddar Biscuits
Parmesan Garlic Roasted Potatoes
Red Cabbage Jalapeno Slaw
Southern Hoecakes - made with bacon grease. Completely delightful.
gluten-free girl's red lentil puree
Gnocchi di Patate ~ Potato Gnocchi in Friuli-Style Butter Sauce with Smoked Ricotta
Baked Hasselback Potatoes - a break from the baked potatoes
Syrian style meatballs with dried cherries
dotorimuk recipe - acorn jelly with dressing, served as bahn chan
Korean sweet black beans - tiny bursts of sweet and salty flavor.
Roasted Broccoli with Garlic - Give broccoli another chance!
Roasted Beetroots with a dash of balsamic vinegar.
Crushed & Fried Potatoes
Chunky cranberry applesauce is a great substitute for the typical cranberry sauce on the holiday table. And it is easy as can be!
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
Stovetop Roasted Fingerling Potatoes