Celery Root, Potato & Apple Mash--a perfect partner for autumn entrees!
[recipe] Hasselback Potatoes in Garlic Butter.
Sambar a lentil and vegetable stew
Honey Saffron Rice is the saffron colored sweet recipe with nutritious honey in it.
** featured ** could this Red Beans and Rice recipe be worth $1,000? maybe, unless yours can beat it in our Recipe Contest...
Great snack food - roasted sesame green beans
A neat spin on the beloved french fry - try eggplant fries with a drizzle of honey.
Ditch the delivery and try these pizza baked potatoes.
Fabada Asturiana (Asturian Bean Stew)
Roast cauliflower with dried cherries, pine nuts and a hint of horseradish.
Spicy Sweet Potato Wedges : baked sweet potato fries with a blend of fennel seed, coriander and red pepper flakes.
Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
Grilled vegetable salad with basil infused olive oil and lemon juice
Perfect for an autumn weekend meal. It's Pork Roast with Spicy Pears served with sauteed cabbage. Always a hit!
Cat Cora’s Bucatini Amatriciana with Bacon
Tasty pad thai
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
These crushed purple potatoes offer something that regular potatoes don't: a special antioxidant that's responsible for their color!
A simple classic that always pleases. Pasta alla Carbonara.
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
Recipe for Indian sliced potato bhajia
Butter rice, full of butter aroma!
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
Squash and sweet potato gratin
Ginger fried rice
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
cheap date - steakhouse fake out. blue cheese butter portabellas. bacon topped real steaks also in post.
Vegetarian pineapple fried rice
Stir fry baby bok choy with century quail eggs