Elotes slathered with mayo and dusted with cheese, perfect for an end of summer barbecue.
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
Fire & Ice Tomatoes. A sweet-tart salad of fresh tomatoes, bell peppers and sweet Vidalia onions.
Grilled corn, my way.
Grilled Corn with Feta and Lime
Peppery Peanut Coloured Conchiglie
A simple recipe for Gallo Pinto, a Costa Rican rice and beans dish.
Caribbean-style sweet and spicy cabbage
Grilled Watermelon with Yogurt
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
Puloa is a relatively quick dish and boasts vibrant flavors and textures! The aroma itself, is worth more than a bucket of saffron!
Creamy and comforting risotto milanese
Black Pudding and Lentils Salad (Recipe in Spanish, Website has Translator)
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Taco lentils and black beans. The fiber's gonna move ya.
baked eggplant with mozzarella in a tomato sauce
Roasted Brussels Sprouts
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Vegan fried okra, a perfect end to summer.
Beer battered zucchini and mushrooms
Roasted Corn with Indian-Spiced Yogurt Sauce
A 1950s classic is revived with a beautiful twist---carrot ribbon salad.
Indian Dal Nirvana
Corn. We all love her. She's sweet and sexy. But you gotta know a girl that sweet is bound to get around.
Ranch Mac & Cheese
Warm chickpeas and chorizo--a lovely Spanish side dish.
A savory twist on a sweet classic
Fresh sweet corn is quickly tossed with sun-dried tomatoes to make this super simple summer pasta.
Herbed potato salad topped with chopped avocado, simply divine with fresh potatoes straight from your own garden.
I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.
Green Poblano Rice from Rick Bayless