Celery Root Remoulade - a classic clean French winter raw vegetable salad
Roasted Butternut Squash with Cardamom, Allspice, and Green Chillies
Chargrilled round courgettes in minty olive oil.
Lentils with mushroom cream (in Spanish with translator on the sidebar)
Roasted Baby Carrots with Cumin & Lime
[FEATURE] it *does* in fact, amount to a hill of beans... refried kidney beans, that is
The easiest bread you can make packed full of crisp bacon, sweetcorn and topped with a cheesy crust!
Coconut Rice with Bacon, Black Eyed Peas, and Vegetables
Healthy Red Rice Salad w/ Mint & Shallot Vinaigrette
Roasted caramelized squash
Mashed Potatoes And Gravy
Pickled Shrimp--the antipasto of the South!
Lentils - A great side dish for fish, slow-roasted meats, or just a fried egg.
[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
Simple yet delicious Vegan and Gluten Free Mac and Cheese!
Courgette and Feta Cheese Latkes
Spinach rolls with ricotta & pistachios. If you don't know what to do with your leftover lasagna noodles, then this is worth a try. Wonderful combination of ricotta, spinach & pistachios.
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)
Tomatillo Salsa Verde rice - first of seven days of rice.
Beet leaves saute`
Spicy bread fruit saute`
Certosa Cheese and Zucchini Tower
Rojak, a Malaysian Spicy Fruit Salad, with a twist in the sauce!
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
Incredibly easy and incredibly tasty. Sauteed cauliflower with garlic breadcrumbs makes a perfect side dish.
Parmesan roasted potatoes
Fresh cut cucumber go really well with freshly whipped yougurt.
fluffy lime jello salad
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Honey Caramelized Onions and Apples
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Tomatoes stuffed with rice or pomodori al riso in Italian. A popular classic.
A delicious, creamy Spinach Gratin!