Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)
Tomatillo Salsa Verde rice - first of seven days of rice.
Beet leaves saute`
Spicy bread fruit saute`
Certosa Cheese and Zucchini Tower
Rojak, a Malaysian Spicy Fruit Salad, with a twist in the sauce!
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
Incredibly easy and incredibly tasty. Sauteed cauliflower with garlic breadcrumbs makes a perfect side dish.
Parmesan roasted potatoes
Fresh cut cucumber go really well with freshly whipped yougurt.
fluffy lime jello salad
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Honey Caramelized Onions and Apples
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Tomatoes stuffed with rice or pomodori al riso in Italian. A popular classic.
A delicious, creamy Spinach Gratin!
Healthy Vegetable Couscous with Harissa Sauce
Orzo with Sausage, Peppers and Tomatoes - a simple and delicious side dish or lunch.
Chinese Scallion Pancakes ~ Deliciously soft and chewy bread that is crispy on the outside and studded with fresh scallions
Dinner on the beach.... quinoa, black bean and mango salad spiked with lime
The perfect breakfast to add a little island to your life: fried plantains.
Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
Lentils cooked with coconut - a Kerala specialty and an Ayurveda-friendly recipe!
Goat cheese stuffed pan-fried squash blossoms.
These Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha were delicious both hot and cold!
Healthy Apple Barley Salad, with apple juice in place of much of the oil in the dressing
[FEATURE] couldn't move on from ris-OAT-o and we may never go back to rice again. Roast Butternut Squash and Sage Ris-oat-o and how to roast butternut squash...
Winter Citrus Taboulleh made with millet. Gluten-free and vegan.
Sea urchin risotto
Gorgeous and tasty Hasselback Sweet Potatoes
Celery root: peel away its knobby exterior and find a deliciously crisp vegetable that can be boiled, pureed, or grated into a celery root remoulade!
Squash and Saffron Risotto
creamy mushroom barley risotto