Simmered fried eggplants with sliced tomatoes. So tasty!
comfort: Cauliflower and Leek Gratin
Mark Bittman's Winter Citrus Salad ~ a definite requirement during the StormWatch of late in LA
Baked (not fried!) breaded cauliflower
Green Beans with Mushrooms & Shallots
Beetroot and shrimps salad
Aubergines in pomegranate sauce
Creamy and dreamy Chicken and Winter Squash Risotto.
Spicy Baby Roasted Potatoes. Serve these at a party or with a burger instead of fries.
A recipe for soft, fluffy, perfectly cooked rice.
Crispy Potato Roast. You may never think about roast potatoes the same way again.
Duck Confit Fingerling Potatoes - What is better than roasting potatoes in duck fat and thyme? Adding bacon!
Spicy Long Beans with Cashews
New Years Resolutions...Eating healthily, Roasted Fennel Salad with Ras-El-Hanout Dressing!
The best usage of leftover Braised Pork Carnitas and Queso Fundido - this Mexican Pork Carnitas Lasagna is a yummy, spicy way to not waste food.
Crispy Kale - insanely easy and addictive. Bake in oven for 20 minutes and they become shatteringly crispy.
[recipe] Blue cheese and bacon potato crumble - a tasty alternative potato dish for your holiday table
Leeks vinaigrette, a perfect accompinament to your ham or turkey on Christmas day.
Balsamic roasted beetroot and orange and thyme roasted baby carrots
[recipe] Grilled Caramelized Fuyu Persimmons. Pairs wonderfully with Roasted Duck Breast.
my inner Jew makes potato latkes [recipe]
[recipe] never thought radish kimchee (ggak-doo-ghee) could look so pretty...
Boxty - Irish Potato Cakes. Are they a match for latkes?
** Holiday Giveaway ** and even if you don't win the set of 2 cookbooks, including Christmas 101 by holiday expert Rick Rodgers, you can make his Brussels Sprouts with Pancetta [recipe]
Beef Stew - so we're clear, it's like Chili, but without the beans.
Not sure what to do with all of those mashed potatoes leftover from Thanksgiving? Substitute them into this Baked Potato Soup with Cream Cheese!
Beautiful Sweet Potato Gnocchi... Perfect for an elegant gathering!
Sweet Potato Stuffing with Bacon and Thyme - because everything is better with bacon!
[recipe] Cauliflower Gratin with Saffron-Flavored Béchamel Sauce.
Taking advantage of the last warm days of the season? Citrus paired with crab, shrimp, and avocado might be the answer!
[recipe] Curried Chickpeas recipe from Joan's on Third
[recipe] Bacon Risotto recipe form Ojai Valley Inn - what to do with all that leftover bacon (wait, who has leftover bacon?!)
[recipe] Wasabi fried potatoes. Vegan and gluten-free recipe.
[recipe] Thomas Keller's amazing Cauliflower Gratin from the Bouchon cookbook, and how a book can breed a diva from a vegetable