Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table
Puy Lentil, Tomato & Feta Salad. Hearty, earthy lentils and crunchy spinach with a yummy curry dressing, topped with crumbly feta and tangy red sun-dried tomatoes.
Baked Onion Rings - my favorite guilty pleasure without the guilt.
Green onion/scallion pancakes
Syracuse salt potatoes
Celeriac & potato gratin, celeriac is a natural bedfellow with potato and cream, lovely in this gratin for the ultimate comfort food.
Tabbouli, packed with parsley and lemon is an easy, light, vegetarian dish perfect for an entree or side.
Classic vegan white beans, rosemary and garlic.
Spicy Sriracha Mayo!
[FEATURE] a recipe worth $1,000! Sausage Stuffed Squash, the prize-winning entry in the Johnsonville Sausage Recipe Contest...
Kimchee Stew, the Korean cabbage stew
Flash fried Brussels sprouts shine in this Brussels Sprout & Apple Salad
potatoes roasted with salt,pepper and cheese-plus time management tips. We all need those!
Vegetable Fried Rice a popular component of Asian cuisine
Maple Brown Sugar Cornbread
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.
Sweetcorn and Herb Fritters. Fresh ingredients for a great start to your day.
Indian Spiced Peas & Masala Chai pair up great during evening tea.
Sliced fingerling potatoes with curry powder and fresh cilantro.
Rotkohl: German sweet-and-sour braised cabbage that's great with grilled sausages and German potato salad.
Don't wrinkle up your nose! These tomato sauce, garlic and herb marinated Brussels sprouts are fantastic and perfect on an antipasto tray.
Spicy Baked Potato Wedges Recipe
Colorful winter vegetables, ready for roasting in this easy and versatile dish.
Bacon Cheeseburger Rice with Dill Pickles on top!!
Fave, Rape e Cicoria. You think you know Italian? You have no idea.
[recipe] Chinese Artichokes Sauteed in Butter.
Balsamic roasted Brussels sprouts. The vegetable you just thought you didn't like.
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
Baked Tex-Mex Potato With Pico De Gallo
[recipe] Green Olive Mashed Potatoes.
Cooked Ash Gourd and Lentils in Roasted Spices & Coconut Gravy - Spicy and succulent, tastes heavenly with steamed rice and a drizzle of ghee
[recipe] Barley Risotto with Butternut Squash. More protein and fiber than traditional risotto without sacrificing any creaminess!
Fresh Pico De Gallo is well worth the effort