Braised chicory and potato bake
Swiss Chard and Chickpeas (signs of spring!)
Roasted Spaghetti Squash with Sausage
Aloo Chaat - Potato Snack
we're having an obsessive moment with Beans and Greens... this recipe is from Whole Foods Market for a spicy saute of mixed sturdy greens and white cannellini beans...
Braised Rapini (Broccoli Rabe)
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
Raw asparagus salad - fresh, elegant and perfect for Spring!
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
Cream of peas with black truffles (in Spanish)
a pan-roasted gratin with local squash and turnips—a recipe that is more about method than ingredients.
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Roasted Baby Artichokes with a Lemon Coriander Dressing & shaved Parmesan
Five Spices or Panch Phoron, a very common spice mix used in eastern India
..a seaweed called Lato ~ made into a salad reminiscent of the ocean...
Lentils with kale and sausage - an easy weeknight dinner.
Warm purple broccoli salad with roasted beets, walnuts and meyer lemon vinaigrette topped with kumquat slices
Fresh Minted Green Pea Puree
Broccoli raab (or is it broccoli rabe?) with honey and grapes, a great side dish with a holiday roast.
Baked Panko-Coated Onion Rings
Indulge yourself with crab bisque. It's easier to make than you think.
Cook Indian like a pro. This dry potato curry takes all of 15 mins!
rich, fragrant basmati rice infused with lemon zest and herbs
5 Ingredient easy to make Leek Bread Pudding.
Thai inspired asparagus recipe with crispy fried shallots, plus do you think asian fusion is back in?
Sweet Potato "Souffle"
Pearl barley with orange to say goodbye to winter! [recipe in Italian with translator]
roasted beets and garlic yogurt.
love that this risotto is made with not just barley, but PURPLE barley!
Thai style shrimp fried rice using gorgeous ruby red rice...
Saag Aloo (Spinach and Potatoes Curry)---a delightful vegetarian dish with great flavors from the garam masala.
Roasted Carrots with Meyer Lemon Infused Olive Oil
Creamy Quinoa Primavera