Prebranac, Serbian Baked Beans
Egg rice with fried onions, delicious Asian treat [in Romanian, translator at bottom of left sidebar]
This dish converted me into a BEET WORSHIPPER.
Longing for Spring? This recipe for Peas with Lettuce might help.
Super savory Raw Kale Salad. Vegan and Gluten Free
This mashed cauliflower dish topped with crispy garlic and shallots is a spin on the classic Indian dish Aloo Ghobi.
risotto stuffed portobellos. another great excuse to make a double batch of risotto!
Parsley Potatoes, inspired by a Basque Grandmother.
Acar is an Indonesian style of pickle. It can be made from cucumber, pineapple, carrot, shallot and chili.
Mexican Rice - Sopa de Arroz - light and fluffy, the way it's supposed to be but so rarely is!
[FEATURE] one of the first things with KALE we ever cooked... and the *WINNER* of the Cooking Light cookbook giveaway...
I love all types of cabbage salad but this Spicy Cabbage Salad with Tomatoes, Radishes, and Celery may be my new favorite cabbage salad!
Simple, spicy comfort in a bowl - curried red lentil, swiss chard and chickpea stew.
Fragrant basmati rice, flecked with dried cranberries, apricots, dates and toasted pecans.
Creamy garlic mashed potatoes
Roasted cauliflower with rosemary and lemon.
Winter Greens Saute with Sun Dried Tomatoes, Onions and Sesame Seeds
Twice baked potatoes with bacon and cheddar cheese.
Aubergine, Bell Pepper and Cauliflower: simple, yet sophisticated!
I never thought making homemade refried beans [with bacon!] could be SO EASY!
Carrot and Seed Salad
White Truffle Oil & Parmesan Oven Fries. Dang easy. Dang good.
Cantaloupe, Avocado, Cashews & Parsley
[FEATURE] smoky braised collard greens... like friends who go that extra step for you...
Onions Cooked in Orange Juice
[FEATURE] Cipolline in Agrodolce ... and you thought that ex boyfriend of yours was clingy...
Orange-scented braised kale with pepitas
Coronation Chicken and New-Potato Salad
[FEATURE] that was Brussels sprouts THEN. this is jalapeNOW.
Cilantro Honey Roasted Butternut Squash: A fresh and simple take on this glorious gourd
Seitan with Pumpkin and Beans [in portuguese]
Fatty 'Cue Brussels Sprouts - delicious!
Gnocchi a la Parisienne from Dorie Greenspan's Around My French Table