Healthy Red Rice Salad w/ Mint & Shallot Vinaigrette
Roasted caramelized squash
Mashed Potatoes And Gravy
Pickled Shrimp--the antipasto of the South!
Lentils - A great side dish for fish, slow-roasted meats, or just a fried egg.
[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
Simple yet delicious Vegan and Gluten Free Mac and Cheese!
Courgette and Feta Cheese Latkes
Spinach rolls with ricotta & pistachios. If you don't know what to do with your leftover lasagna noodles, then this is worth a try. Wonderful combination of ricotta, spinach & pistachios.
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
Vegetable gratin with blue cheese and crisp herb (in Spanish with translator on the sidebar)
Tomatillo Salsa Verde rice - first of seven days of rice.
Beet leaves saute`
Spicy bread fruit saute`
Certosa Cheese and Zucchini Tower
Rojak, a Malaysian Spicy Fruit Salad, with a twist in the sauce!
A crusty Cheese Souffle that comes together in just minutes. Dinner tonight! (Gluten-free.)
Incredibly easy and incredibly tasty. Sauteed cauliflower with garlic breadcrumbs makes a perfect side dish.
Parmesan roasted potatoes
Fresh cut cucumber go really well with freshly whipped yougurt.
fluffy lime jello salad
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Honey Caramelized Onions and Apples
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Tomatoes stuffed with rice or pomodori al riso in Italian. A popular classic.
A delicious, creamy Spinach Gratin!
Healthy Vegetable Couscous with Harissa Sauce
Orzo with Sausage, Peppers and Tomatoes - a simple and delicious side dish or lunch.
Chinese Scallion Pancakes ~ Deliciously soft and chewy bread that is crispy on the outside and studded with fresh scallions
Dinner on the beach.... quinoa, black bean and mango salad spiked with lime
The perfect breakfast to add a little island to your life: fried plantains.
Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
Lentils cooked with coconut - a Kerala specialty and an Ayurveda-friendly recipe!
Goat cheese stuffed pan-fried squash blossoms.