Avocados with Warm Bacon Parsley Vinaigrette
Cumin and Oyster Chicken Wings
Adzuki bean honey balsamic salad
Frijoles de Olla
Turnip greens and potatoes: an easy-speedy-light side dish from Italian tradition [not in English]
Feta makes everything better... carrots are boring no more!
[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
5 Ingredient Raw Kale Salad
Radicchio Pie - A tasty surprise wrapped in bread dough [Scroll down for English Recipe]
An excellent Japanese side dish of spicy celery str-fry ~ it is sweet, salty and spicy with celery crunchiness
[FEATURE] yes it's spring, but we've always been the cling-y type... holding onto last season with...
Healthy and Easy Stir-Fried Kale with Gingered Almonds
A recipe for a basic chilli and ginger pickle.
Braised chicory and potato bake
Swiss Chard and Chickpeas (signs of spring!)
Roasted Spaghetti Squash with Sausage
Aloo Chaat - Potato Snack
we're having an obsessive moment with Beans and Greens... this recipe is from Whole Foods Market for a spicy saute of mixed sturdy greens and white cannellini beans...
Braised Rapini (Broccoli Rabe)
Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
Raw asparagus salad - fresh, elegant and perfect for Spring!
"En- Papillote"-Style Parchment-Steamed Vegetables - fresh and easy cooking.
[FEATURE and GIVEAWAY] these are the BEST lentils we've ever eaten (and that may or may not be because we cooked them)...from the 660 Curries cookbook, which we are GIVING AWAY!
Cream of peas with black truffles (in Spanish)
a pan-roasted gratin with local squash and turnips—a recipe that is more about method than ingredients.
Grilled Chicken Salad ~ chicken marinated in Lavender marinade, served with greens and golden fried polenta
Roasted Baby Artichokes with a Lemon Coriander Dressing & shaved Parmesan
Five Spices or Panch Phoron, a very common spice mix used in eastern India
..a seaweed called Lato ~ made into a salad reminiscent of the ocean...
Lentils with kale and sausage - an easy weeknight dinner.
Warm purple broccoli salad with roasted beets, walnuts and meyer lemon vinaigrette topped with kumquat slices