LOVE the kick of horseradish in these creamy dreamylicious mashed potatoes...MUST MAKE
Loaded Mashed Potato Casserole
this is NOT a potato salad... potatoes and green beans with sour cream and chives
Orzo Salad with Black Beans and a Spicy Buttermilk Dressing
Cozy, rustic, delicious - but not too heavy! - Swiss chard gratin.
German Semmel Knödel. A great way to use up day old bread and a nice alternative to mashed potatoes.
Perfect Roasted Potatoes By Joana Mendes
Cuban Style Sweet Potatoes: Sweet potato, lime, garlic, and parsley are a perfect combination...
Easy Creamy Baked Asparagus
Perfect Spring Salad: Sugar Snap Peas, Mint, Almonds, and Caramelized Onions
Creamed Avocado and Lime Chilled Pasta
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Chickpea and Tuna Patties...great as a sidedish or in the bento box
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Smoked Beer Mac n' Cheese. Macaroni and Cheese made a million times better with Rauchbier.
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Baked Ricotta with grapes and black olives
Sweet Potato Quinoa
Spring Bulgur Salad By Tamara Novacoviç
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Roast asparagus: an easy, delicious preparation for your favorite spring vegetable
Toasty Parmesan Chickpea Salad
A simple dish brightened with lime, cilantro, and light sour cream
Hasselback potatoes loaded with cheese and sour cream.
Cheddar and Green Onion Biscuits
Fried Minted Artichoke Hearts
Wilted rainbow chard with toasted walnuts and a fried Spanish egg.
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach