www.tastespotting.com
** featured ** could this Red Beans and Rice recipe be worth $1,000? maybe, unless yours can beat it in our Recipe Contest...
userealbutter.com
A neat spin on the beloved french fry - try eggplant fries with a drizzle of honey.
blogs.babble.com
Ditch the delivery and try these pizza baked potatoes.
www.anediblemosaic.com
Fabada Asturiana (Asturian Bean Stew)
blogs.babble.com
Roast cauliflower with dried cherries, pine nuts and a hint of horseradish.
themealplanner.blogspot.com
Spicy Sweet Potato Wedges : baked sweet potato fries with a blend of fennel seed, coriander and red pepper flakes.
handsongourmet.com
Deviled eggs topped with pickled onions and fresh ground pepper - a perfect compliment to hamburgers.
www.drizzleanddip.com
Grilled vegetable salad with basil infused olive oil and lemon juice
www.lemonsandlavender.com
Perfect for an autumn weekend meal. It's Pork Roast with Spicy Pears served with sauteed cabbage. Always a hit!
mattbites.com
a lesson - not everything, including crumbles - has to be sweet. mattbites' mixed vegetable crumble...
www.marthastewart.com
since kimchi is basically cabbage...makes sense to make mini cabbages with kimchi! david chang's Brussels Sprouts with Kimchi Puree and Bacon
www.marthastewart.com
absolutely LOVE the simplicity of this pasta dish... just rigatoni, roasted pumpkin, sage, and goat cheese!
blogs.babble.com
These crushed purple potatoes offer something that regular potatoes don't: a special antioxidant that's responsible for their color!
www.sippitysup.com
A simple classic that always pleases. Pasta alla Carbonara.
hailskitchen.blogspot.com
Shelled edamame steamed with soy sauce and garlic chili sauce -- can be served with brown rice for a quick dinner or alone for a quick snack. Either way, delicious!
koreanamericanmommy.blogspot.com
A Korean pepper stuffed with beef. And a traditional Korean doshirak picnic.
nasilemaklover.blogspot.com
Butter rice, full of butter aroma!
www.marthastewart.com
loving the use of pumpkin puree in something savory (ish)... pumpkin pecorino gratin!
edenkitchen.com
More of a light meal than a salad, this caprese is tossed with pan-fried lentils and roasted tomatoberries. Served with a crusty bread it made for a super tasty lunch.
sproutedkitchen.com
'Tis the season for butternut squash... Sprouted Kitchen's Sauteed Beluga Lentils and Butternut Squash
www.cooking4carnivores.com
cheap date - steakhouse fake out. blue cheese butter portabellas. bacon topped real steaks also in post.
quaypocooks.blogspot.com
Stir fry baby bok choy with century quail eggs
www.sippitysup.com
Nelson Mandela wrote about cowpeas during his time in prison. They have come to have powerful cultural significance in Africa.
therunawayspoon.com
Shrimp and Grits, a real Southern classic.
