Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Crispy new potatoes – baked with sea salt and rosemary [not in English - google translator in sidebar]
Japanese Potato Salad ~ A Simple Twist on a Classic Side Dish
Baked Ricotta with grapes and black olives
Sweet Potato Quinoa
Spring Bulgur Salad By Tamara Novacoviç
This easy asparagus souffle recipe would be a great side dish for your Easter dinner. A video step-by-step.
Roast asparagus: an easy, delicious preparation for your favorite spring vegetable
Toasty Parmesan Chickpea Salad
A simple dish brightened with lime, cilantro, and light sour cream
Hasselback potatoes loaded with cheese and sour cream.
Cheddar and Green Onion Biscuits
Fried Minted Artichoke Hearts
Wilted rainbow chard with toasted walnuts and a fried Spanish egg.
Healthy Spring Sautée of Overwintered Spinach, Leeks, and Carrots.
Baby Bok Choy and Kale Combination Stir-Fry with Carrots
Tarragon Spiced Infused Wheatberries and Chickpeas on a bed of Baby Spinach
Lentils Mediterranean way: perfect as a soup, with pasta or as a side dish [scroll down for english recipe]
Garlickly Crumb-Coated Broccoli
Garlicky crumb-coated broccoli. A great way to convert event the most die-hard broccoli haters!
These Twice-Baked Sweet Potatoes with Feta and Sumac also have hints of fennel, coriander, and hot pepper flakes.
Make little zucchini balls - children will love, and their parents too !
Roasted garlic bread
Chickpea Salad with Cumin
Oven-Fried Onion Rings - You'll never guess what makes these so crunchy!
Nettle with horseradish [ Recipe in Romanian ]
A sweet and tangy apple cabbage slaw. Perfect for a picnic.
Warm creamy potatoes are dressed with a smooth rich crème fraîche sauce.
Baked stuffed tomatoes from 101 cookbooks
Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
A quick, easy, and healthy rice and beans recipe
Mediterranean Quinoa Salad.
Roasted Pumpkin And Pearl Barley Risotto By Maria Laitinen