Hasselback Potatoes - with variations!
Spicy Asian noodles made with an almond butter sauce...gluten-free and vegetarian.
Jicama Dill Salad, raw, vegan and gluten free!
Roast Onions from Forgotten Skills of Cooking by Darina Allen
Lemon And Scallion Gougeres
Crispy and delicious oven fries!
Pan fried pumpkin with pepitas and grated egg (gluten-free)
This post has step-by-step instructions for the World's Easiest Grilled Vegetables.
Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
Black Fungus and Celery Salad
Rich, smooth cheesy dish, absolutely delicious. Yogurt makes it a little tart tasting, a perfect side dish along a fresh salad, meat or sauce.
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Garlic Hummus - Creamy and light, hummus is the perfect snack! Serve with pita chips, fresh veggies, or slathered on a sandwich.
Super-food salad - Black rice & Purple carrot
Vegan red lentil curry with fresh ginger. Orange comfort food, perfect on a rainy day (in Spanish).
Roasting pretty much makes any vegetable better. Add a little garlic and parmesan and you've got an instant winner.
Crispy Roasted Potatoes. Thinly sliced potatoes brushed with butter and olive oil and roasted until golden brown and crispy.
Homemade Green Chilli Pickle or Mirchi-Ka-Achar, it's easy to make & tastes great !!!
These creamy scalloped potatoes start with a white wine and yogurt bechamel sauce.
Avocado and Grilled Corn Salad with Cilantro Vinaigrette
White bean, baby cuke, and grape tomato salad. Serve as a side dish or a light meal. Vegan. Gluten-free. Grain-free.
Mojito melon salad - cubes of watermelon drizzled with a sweetened lime-mint syrup. A refreshingly addictive salad.
pizza polenta stuffed peppers
Brightly coloured vegetable skeweres with halloumi.
A famous North Indian curry made with lentils (black lentils) and kidney beans. Dal is lentil and Makhan is butter.
Rosemary parmesan sweet potato: a sweet potato so good, you'll have sweet dreams about it.
A jazzed up side dish: black beans and coconut lime rice
Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up
Slow Cooker Garlic Artichokes...with balsamic vinegar, olive oil and white wine
Black rice salad with spring veggies and roasted sesame seeds.
Roasted Vegetables Baked in Golden Batter
Martha Stewart's Vegetable Tartlets