Edible Flower Salad (in Czech)
Israeli Couscous w mushrooms & prosciutto
Healthy Baked Sweet Potato Fries With Two Healthy and Delicious Dips!
Asparagus and Feta Fritters
Jerusalem artichoke gratin
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Grilling season has begun, try some of these baked potatoes on the barbecue for your next cookout!
Homemade Spicy Refried beans with no lard!!
A cold custard with bite! Cold tofu with ginger & scallions. Love this when the weather gets warm.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
White Bean Salad with Radish, Capers, Walnuts & Ramp Pesto
balsamic baby artichokes with garlic chips & parmesan
Garlicky Sauteed Beet Greens. Don't throw those beet tops away!
Healthy, easy to prepare & something everyone can agree on.
Whole Fava Beans fried in the pan with herbed salt. No shelling!
Baked Zucchini Fries. I ate the... whole... entire... batch!
Roasted potatoes & Cauliflower with capers, parsley & red onions from A16 cookbook
Mexican-Style Creamed Corn
Mexican corn on the cob
Spicy Mexican Pickled Carrots ~ great for a topping on your tacos as you celebrate Cinco de Mayo
Made with 3 kinds of cabbage and a spicy peanut dressing this salad is light and fresh
refreshing Cucumber & Zucchini Carpaccio
Pasta with Creamed Spinach
Easy Shishito Peppers
caprese salad with raw and confit cherry tomato, kalamata olive, basil oil, balsamic reduction, red onion, chervil, extra virgin olive oil [no recipe]
Bruleed Carrot Souffles. Perfect when you want something a little different for dinner. Simple Recipe included.
Fenugreek, lima beans and rice with Indian spices. Fenugreek Pulav/Pilaf.
Quinoa Patties with cheese
Couscous tabbouleh full of fresh herbs and veggies - perfect for a picnic by the water.
Red Cabbage Salad with agave nectar and fresh lime juice. Perfect for topping your Cinco de Mayo tacos with!
Baked Mashed Potato
Greek Briam for Meatless Mondays
Its delicious, healthy, and vegan!