Roasted Baby Artichokes with Lemon and Pecorino. Easy and spring-like.
What looks like icecream but never melts? What heirloom plants provide such variety of color and flavor?
Sauteed Spicy Green Beans and Tomatoes
Green Beans meets Sumac: a recipe on a whim with beans, tomatoes, almonds and sumac.. delicious.
Creamy, risotto style barley with spring vegetables.
Mexican Pork and Beans- High quality ingredients elevate this comfort food classic to new heights.
vibrant colors, fresh flavors. delicious pasta salad.
Chickpea salad with feta cheese
Lentil Salad with Salsa Verde - legumes, raw green leafy vegetables, roasted veggies and nuts are in this tasty and nutritious salad.
Roasted Brussels Sprouts with Cranberry-Pistachio Pesto
Polenta - Grown and milled in Chattanooga, TN served with lamb sausages.
Roasted Asparagus with Crystallized Ginger and Garlic
Peas being sauteed for peas and leeks puree. It will become a great side dish for the pan-fried sea bass.
Roasted New Potatoes.
Sautéed Brussel Sprouts with Smoked Ham and Toasted Pecans. Make the most of this often ignored vegetable.
Lentil dal with homemade naan.
Three words: Creamy. Cheesy. Heaven.
Creamy Red Potato Salad, perfect for your next BBQ.
Green garlic. Yes, it's an ingredient, but it's an awfully seductive one. And it wants to go into your pasta *tonight*.
My take on Cincinnati chili - except I use kidney beans and 1/2 ground chicken for a healthier version - only 300 calories for 1 1/4 cup!
Pan-Fried Potato Gnocchi with Ramps. Delicious!!
A brown bread braid with a filling of feta cheese, fresh dill weed, garlic, and black olives [recipe]
These Healthy Onion Rings are a snap to make, taste great and are love handle free.
Raw bananas cooked in a spicy coconut mix
The most flavorful, delicious vegetables you can make! And it's endlessly variable based on what's come in fresh to your neighborhood. Michael's Spring Saute, my seasonal favorite.
Sunchoke chips are a deliciously easy and crunchy snack.
Grilled Asparagus & Red Onions with Olive Oil and Balsamic Vinegar
This salsa is a bright, textural, naturally sweet and savory alternative to the traditional avocado-based guacamole.
Whip these brussels sprouts up in a tasty side dish packed with power that the whole family will love.
Baked Potato Salad - A fun twist on traditional potato salad!