Green Bean Casserole With Crispy Shallots
Roasted Carrots & Beet Salad with Cumin Vinaigrette from Hugh Acheson's new cookbook
Cauliflower tabbouleh, a gluten free spin on the traditional tabbouleh recipe.
Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese
Sweet potatoes broiled with brown sugar, butter, cinnamon and topped with marshmallow clouds
Roasted Acorn Squash with Sage Butter
Orange and Ginger Spiced Cranberry Sauce
Warm Autumn Slaw - sauteed cabbage, roasted squash and seasoned croutons are topped with crumbled bacon and a sweet apple cider vinaigrette.
Hassleback Garlic Cheesy Bread- oh yeah!!
Creamy parsnip "rice" with coconut milk and caramelized butternut squash.
Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. The finished casserole fresh, well balance and 100% worth the extra time.
Easy, delicious, fresh homemade salsa!
Sate Tempe -- Indonesian sate tempe, the taste is just like meat!
Sweet Potato and Black Bean Salad.
Stuffed Button Mushrooms filled with a light & healthy mixture of veggies, chickpeas, and cornbread crumbs. Vegan & Gluten-free.
These roasted winter vegetables with a balsamic sauce are a perfect, delicious holiday side dish.
Singapore Noodles, the Chinese-American favorite reinterpreted.
Twice Baked Sweet Potatoes with Walnut Streusel
For my FAB Indian neighbour : Prawn Pilaf.
This lightened up Roasted-Potato and Sweet Corn Salad is the perfect side to any Summer or Fall dish
Dinner salad. Light,simple healthy but full of flavor!
Chipotle Mashed Sweet Potatoes - a sweet and smokey side dish for your Thanksgiving table!
Roasted Brussels Sprouts With Almonds (Choux de Bruxelles aux Amandes) No more bad tasting Brussels sprouts!
Egg curry easy to make side dish
Healthy Mashed "Potatoes" with a Butternut Squash Swirl
A simple Korean side dish made with watercress!
Spice is nice. If you are looking for a new twist on traditional cranberry sauce, go for a chutney! Spiced Cranberry Chutney.
Curried Chicken Wings with Peach Dipping Sauce from Basic to Brilliant, Y’all by Virginia Willis
Roasted butternut squash over farro and chickpeas with a spicy yogurt dressing.
I bet this salad would be a great Thanksgiving side – switching up from the traditional green bean casserole
This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!
Two amazing alternatives to hum drum mashed potatoes! Mashed Potatoes with Sun-Dried Tomatoes or Red Robin Seasoned Fries!
The robust flavors of garlic and herb cheese mix perfectly with fresh crabmeat creating a creamy and stunning risotto.
Cooked artichokes served with a creamy dill sauces. Free of gluten, dairy, soy, and many other common allergens. Also vegan!