Grilled Corn with Feta and Lime
Oven Roasted Corn in Chile Coconut Milk
Peppery Peanut Coloured Conchiglie
Mexican Tomato Salad
A simple recipe for Gallo Pinto, a Costa Rican rice and beans dish.
Caribbean-style sweet and spicy cabbage
Grilled Watermelon with Yogurt
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
Puloa is a relatively quick dish and boasts vibrant flavors and textures! The aroma itself, is worth more than a bucket of saffron!
Creamy and comforting risotto milanese
Summerfest 2010 - Texas Caviar - My Way!! Peppers, black eyed peas - a perfect dip or side dish.
Black Pudding and Lentils Salad (Recipe in Spanish, Website has Translator)
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Calabacitas con Elote (Zucchini with Corn)
Taco lentils and black beans. The fiber's gonna move ya.
Bacon Polenta with Sauteed Crimini Mushrooms & Thyme
Baby Leeks with Mustard Vinaigrette, a simple yet exciting way to serve the tenderest of the summer harvest offerings.
baked eggplant with mozzarella in a tomato sauce
Roasted Brussels Sprouts
Orzo Salad with Peas, Radishes and Pecorino
A Super Easy Spinach Saute, only 4 ingredients!
Perfectly grilled potatoes with a creamy chive sauce. My new favorite BBQ food.
Israeli Couscous with Corn, Tomatoes, Feta and Chile-Lime Vinaigrette.
Pan-Roasted Corn and Okra. A recipe that even those lukewarm on okra will love!
Zucchini with Walnuts & Chives
Vegan fried okra, a perfect end to summer.
Beer battered zucchini and mushrooms
Roasted Corn with Indian-Spiced Yogurt Sauce
A 1950s classic is revived with a beautiful twist---carrot ribbon salad.
Indian Dal Nirvana
Peas and Carrots “German Style” - just like my mom used to make
Korean Non Spicy Squid/Cuttlefish Side dish