Lentil Soup,true winter food
Huevos Rancheros with poached eggs
Three-cheese baked eggs in tomato cups.
Mini spring rolls with chicken floss, perfect for Lunar New Year.
Crockpot Barbecue and Corn Cakes
Chickpea Kale Salad – Flavored with Lemon and Garlic
Black beans Cuban style-full and earthy with a tinge of acidity
A vibrant seasonal salad - radicchio, frisee, and golden beets with a seared cippolini dressing.
A twist on the usual mac and cheese - this one has blue cheese.
Bindaetteok, the savory Korean mung bean pancakes
Cream of Stinging Nettle Soup, made in a pressure cooker
Simple, hearty, and delicious, this vegan-friendly dish features fresh spinach, Israeli couscous, orzo, baby garbanzo beans, and red quinoa.
Spiced & Roasted Cauliflower ~ Another example of the amazing flavor that comes out when cauliflower is roasted!
Perogies with Coconut Oil Sauteed Spinach
Vegetable Pulao Recipe - Step by Step Recipe
Root-A-Toot-Toot-A-Baga: Rutabaga Puree with Browned Butter & Macarpone
Stir-Fried Wild Rice with Mushrooms and Szechwan Pepper-Salt
Zesty Quinoa Cakes with lemon and capers.
Roasted Sausages with Grapes and Creamy Pearl Couscous ‘Risotto’: a simple weeknight dinner.
baked pita bowl filled with “greek relish” (tomato, red and green bell pepper, parsley, garlic, green onion, feta, and pepperoncinis), faux shwarama...
Green Beans + Garlic + Almonds
Rosemary Garlic Chickpea Soup
Pan Fried Plantains: All you will need is an extra ripe plantain and butter to have one of my favorite side dishes of all time.
Gluten Free Cheeseburger Pasties - An All American twist on this Cornish fav.
Crispy "un-fried" onion rings. You won't miss all the grease!
Three Cheese Balsamic Pancetta Mac N Cheese...this certainly is not your Mama's Mac n Cheese!
A recipe for "gigantes plaki"-Greek style baked beans cooked in the oven.
Black Quinoa with Cherries and Pistachios
Cilantro Lime Chickpea Salad... Get on this!
Make it easy for yourself - Couscous With Peas, Pesto and Egg
Bulgur, lemon, garlic perfection. This tabbouleh recipe is a keeper!
A fresh and easy tabuleh, made with bulgur, tomatoes and lots of mint.
Lobster Bisque: This is a great recipe to make for Valentine’s Day!