Potato, Green Bean and Tomato Salad with Goat Cheese Buttermilk Dressing
Classic Southern Squash Casserole
Baked Greek yigante (giant) beans in a tomato, feta sauce.
No one will suffer succotash any more...
tomato and basil: timeless classic, dynamic duo.
Whole Wheat Chapatis - Indian Flat Breads
Sweet Corn Salad with Balsamic Vinaigrette - a fantastic, flavorful dish that will add a punch of color to any meal!
Elotes slathered with mayo and dusted with cheese, perfect for an end of summer barbecue.
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again.
Spiced Tomato Potato Salad, an easy potato salad recipe with Indian spices, fresh tomatoes, and caramelized onions.
Fire & Ice Tomatoes. A sweet-tart salad of fresh tomatoes, bell peppers and sweet Vidalia onions.
Grilled corn, my way.
Creamy Bacon, Tomato, and Avocado Pasta Salad
Cure For an Overabundance of Yellow Summer Squash: Summer Squash Soup with Basil Pistou
Grilled Corn with Feta and Lime
Oven Roasted Corn in Chile Coconut Milk
Peppery Peanut Coloured Conchiglie
Mexican Tomato Salad
A simple recipe for Gallo Pinto, a Costa Rican rice and beans dish.
Caribbean-style sweet and spicy cabbage
Grilled Watermelon with Yogurt
Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts
Fusilli a la carbonara, my secret ingredient : Portobello mushrooms.
What can you do with okra? Golden and crispy okra fritters will be your favorite finger food.
Puloa is a relatively quick dish and boasts vibrant flavors and textures! The aroma itself, is worth more than a bucket of saffron!
Creamy and comforting risotto milanese
Summerfest 2010 - Texas Caviar - My Way!! Peppers, black eyed peas - a perfect dip or side dish.
Black Pudding and Lentils Salad (Recipe in Spanish, Website has Translator)
I made this Spicy Cannellini Bean Salad with Tuna, Peperoncini, and Parsley multiple times for lunch, then decided to share the recipe.
Calabacitas con Elote (Zucchini with Corn)
Taco lentils and black beans. The fiber's gonna move ya.
Bacon Polenta with Sauteed Crimini Mushrooms & Thyme