Make the famous Southern side dish Red Beans & Rice at home for only 250 calories per huge serving! (Crock pot recipe)
Organic Split Pea Soup with Bacon and Thyme.
A super easy Korean side dish made with soybean sprouts!
Looking for a new meat-free dish? Vegan sweet potato gnocchi should fill the void.
Vegan Baked Beans with Pears
Easy Appetizer: Deviled Eggs Florentine, standing upright
Roasted Cauliflower with golden raisins, capers, & tarragon. Vegan & gluten free.
Vegan Roasted Pepper and Almond Pesto. A Mediterranean inspired pesto featuring roasted peppers, almonds, smoked paprika, basil, parsley and spices.
Mediterranean Spaghetti Squash Casserole. A comfy vegetarian dinner for one.
Frito Pie....the right way.
Bacon and Cheddar Cheese Breakfast Muffins with a Kick!
A delicious and healthy side or main dish -- Quinoa & Lentil PIlaf with grated, seared cauliflower
Spicy Baked Zucchini Sticks
A tangy and spicy curry made with Pumpkin and shallots.
Parmesan-gremolata smasher potatoes.
Nepali Sesame Cabbage. Who know cabbage and sesame was a match made in heaven?
Fried tofu in a rich and spicy sauce.
Fabada -- A simpler take on the traditional Asturian Fabada. Made with Chorizo and White Beans.
Coriander Pesto Linguine
Roasted Beetroot Salad with Herbs and Walnuts
Baked Sweet Potato Fries
Braised red cabbage with dried plums
Barbecue Flavored Onion Rings
These Cheesy Nachos are the perfect pregame appetizer for any sporting event. Full of cheddar cheese, guacamole, and homemade salsa.
Chembu Curry/ Taro Curry
A harbinger of spring with shaved Fennel and Watermelon Radishes, paired with the tang of winter's best Meyer Lemons. Sized to share with a crowd!
Pistachio pesto (in portuguese)
pickled mustard greens in fried rice. vegan friendly, of course
Pasta e Fagioli. Inspired by Olive Garden and hot night in Memphis.
Tangy Tuna and White Bean Salad
Salad in a jar, topped with homemade vinaigrette.
Easy Oven Baked Chipotle Wings
Kale Salad with Oranges, Blueberries, Red Onions and Olives
Saag Paneer - Recipe for a restaurant favorite, spinach and paneer cheese cooked in a mild gravy. An easy and flavorful recipe